Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $21.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Life insurance
Vision Insurance
Employee assistance program
Job Description
Lee County School District is a prominent educational institution dedicated to providing quality education and ancillary services to its student body. Alongside its educational mission, the district offers comprehensive food and nutrition services aimed at promoting healthy eating habits and ensuring nutritional standards across its schools. The organization embraces a large-scale operational model, fostering expertise in areas encompassing food safety, nutrition, employee supervision, and regulatory compliance. As a public educational institution, it complies with an array of laws and regulations, underscoring its commitment to student welfare and organizational integrity. This role is a vital part of the Lee County School... Show More
Job Requirements
- High school diploma or equivalent
- Three (3) years of food and nutrition services experience
- Successful completion of the Manager, Food and Nutrition Services (Intern) training program
- Valid Florida driver's license
- Valid ServSafe Manager Certification
Job Qualifications
- Associate's degree from an accredited institution
- One (1) year of employment as an Assistant Manager in Lee County schools
- Five (5) years of District food and nutrition services experience
- Clear and concise oral and written communication skills
- Organizational and management skills
- Mathematical skills
- Knowledge of pertinent regulations, policies, and procedures for the functional area of assignment
- Knowledge of HIPAA, Public Records, Sunshine Law, FERPA, and other laws/regulations related to student and employee privacy, public information, and records retention
- Knowledge of and experience with industry-standard equipment, materials, practices, computers, and applications
- Ability to professionally and effectively respond to customer needs and requests for service or assistance
- Ability to maintain a high activity level and do physically demanding work
- Ability to work with and lead diverse groups of people
Job Duties
- Utilize knowledge of federal, state and local laws, policy, procedures, and guidelines to manage food service operations at school/designated site
- Maintain current knowledge of nutrition, sanitation, quality, mechanical operations, computer and software usage, and finances for food service operations
- Interact frequently face-to-face, on the telephone, and by e-mail with workers, students, teachers, Student Advisory Committee members, and administrators at the school site, as well as vendors and District-level food service personnel
- Hire, supervise, direct, assign duties to, and evaluate employees and student workers in the cafeteria
- Develop work schedules to ensure best/most efficient and effective use of current staff
- Develop cleaning schedules to ensure all equipment is maintained to meet all District standards of sanitation and safety in compliance with local and state health standards
- Orient and train all workers so that employees remain current with all District rules, including: standards of dress, appearance and personal hygiene, and conduct
- Direct food preparation on time and in sufficient quantity
- Organize the food service line, the freezer, and storage areas
- Handle financial accounting and recordkeeping and balance, secure, and deposit funds
- Manage budgets and student accounts
- Follow up, verify, and record stock, inventory, shipments, temperature controls, and commodities
- Make decisions regarding choices, quantities, and preparation of foods
- Manage multiple calendars and develop schedules
- Order food, paper supplies, and office supplies to assure efficient operation of the cafeteria
- Write work orders, correspondence, and catering forms for special events
- Work effectively under the pressures of multi-tasking, deadlines, shortage of workers, and answering to multiple supervisors
- Supervise and instruct employees in sanitation and safe, proper, and efficient use of all kitchen equipment to assure high standards of sanitation and safety in compliance with local and state health standards
- Determine and supervise size and serving of meal in an orderly, efficient manner providing fast service while meeting age requirements according to reimbursable meal pattern
- Immediately report any problem or accident occurring in the kitchen or cafeteria to the school office and Food and Nutrition Services
- Report any equipment in need of repair, maintenance, or replacement to the equipment supervisor
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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