Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $30.80 - $37.53
Work Schedule
Standard Hours
Benefits
Health Insurance
student loan repayment assistance
Family-focused benefits
Wellness incentives
Mentorship programs
Development programs
Leadership programs
Job Description
Emory Healthcare is a prominent healthcare system renowned for its commitment to excellence in patient care, innovation, and employee well-being. It operates numerous hospitals, clinics, and specialty care centers, offering a comprehensive range of healthcare services to the community. Recognized for its strong values of inspiration, inclusivity, and professional development, Emory Healthcare fosters a workplace where employees are motivated to grow and achieve their career goals. The organization invests heavily in providing health benefits from day one, student loan repayment and reimbursement programs, family-focused benefits, wellness incentives, and extensive mentorship, development, and leadership programs. This supportive and resourceful environment makes... Show More
Job Requirements
- bachelor’s degree in hotel/restaurant management, food and nutrition, dietetics, or related field
- five years of food service experience
- combination of education and/or experience may be considered in lieu of degree
- must be Serv Safe certified or attain certification within 6 months of hire, if not certified at time of hire
Job Qualifications
- a bachelor’s degree in hotel/restaurant management, food and nutrition, dietetics, or related field
- five years of food service experience
- combination of education and/or experience may be considered in lieu of degree
- must be Serv Safe certified or attain certification within 6 months of hire, if not certified at time of hire
Job Duties
- monitors food production activities including use and preparation of approved recipes, cooking, portion, and yield control standards and safe and appropriate techniques of preparation
- monitors meal assembly to eliminate errors
- monitors actual amount of food prepared and served
- purchases, receives, stores and inventories all food and supplies using an automated inventory and purchasing system
- discusses menu serving and permitted substitutions to identify and resolve any problems prior to and after each meal
- oversees retail food services and accountable for managing all cash handling systems on a daily basis which includes overseeing the issuing of banks, reconciling drawers at the close of the shift, carrying out unannounced cashier audits, and balancing the cash room
- manages staff and employee performance
- resolves human resource-related issues, determines staffing needs, interviews and hires staff
- provides on-going performance feedback, addresses problems, orients and trains employees, verifies competency and identifies and suggests ways to develop skills
- determines disciplinary, termination and salary actions
OysterLink simplifies hospitality hiring.
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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