Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $68,000.00 - $115,000.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
Retirement Plan
Professional Development
Employee Discounts
Flexible Schedule
Job Description
Our organization is a reputable health system known for its commitment to delivering high-quality food and dining services within the healthcare environment. We pride ourselves on maintaining the highest standards of sanitation, safety, and quality control to ensure the health and satisfaction of all patients, staff, and visitors. The Food and Nutrition department plays a critical role in this by preparing and serving nutritious meals, managing food delivery and supplies, and operating key machinery that supports our culinary operations. Our team is passionate about excellence in food service and dedicated to supporting the overall health system's objectives through effective management... Show More
Job Requirements
- Bachelor's degree or equivalent combination of education and related experience
- Current Food Service Manager Certification required
- 6-8 years of relevant experience
- 2-5 years of leadership or management experience
Job Qualifications
- Bachelor's degree or equivalent combination of education and related experience
- Current Food Service Manager Certification required
- Specialized certifications as needed
- 6-8 years of relevant experience
- 2-5 years of leadership or management experience
Job Duties
- Provide leadership to food and dining services team members and supervisors by communicating and guiding toward achieving department objectives
- Develop, communicate, and build consensus for goals in alignment with the health system
- Plan, organize and manage staff and activities of the Food and Nutrition department including food production
- Develop, manage and evaluate direct reports
- Perform daily quality control audits
- Ensure compliance with departmental sanitation and safety standards
- Respond to internal and external customer inquiries courteously, accurately and in a timely manner
- Coordinate department staffing and scheduling to ensure adequate shift and skill coverage
- Review timesheets and maintain records
- Ensure adequate operating supplies and calibrated equipment
- Requisition supplies as needed
- Record food count and leftovers daily
- Monitor and compile operating expenses
- Assist in annual budget preparation and tracking for salary, operations, and capital equipment
- Maintain department administrative and compliance records
- Perform related duties as required
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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