Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $70,500.00 - $80,000.00
Work Schedule
Flexible
Weekend Shifts
Benefits
PTO
meals
golf benefits
401k plan
clothing allowance
Job Description
Poppy Ridge Golf Course, originally built in 1996 and recently renovated in 2025, is recognized as one of the premier golf destinations nestled in the scenic rolling hills of Livermore, California. Owned and operated by the Northern California Golf Association (NCGA), this facility seamlessly combines a championship-level golf experience with hospitality and leisure services, creating a unique venue that attracts golf enthusiasts and community members alike. The property features an 18-hole championship golf course along with an additional 9-hole course, both crafted to offer a challenging yet pleasurable experience for players of all skill levels. Beyond golf, Poppy Ridge boasts... Show More
Job Requirements
- Fundamental knowledge of F&B, restaurant, and kitchen operations
- Previous experience with POS systems
- Self-motivated with strong organizational, planning and prioritization skills
- Excellent customer service skills
- Ability to multi-task and work with multiple distractions
- Ability to work collaboratively across the organization with other employees
Job Qualifications
- Fundamental knowledge of F&B, restaurant, and kitchen operations
- Previous experience with POS systems
- Self-motivated with strong organizational, planning and prioritization skills
- Excellent customer service skills
- Ability to multi-task and work with multiple distractions
- Ability to work collaboratively across the organization with other employees
- Bachelor's Degree preferred
Job Duties
- Responsible for the overall management and daily performance of the F&B operation including front of house, kitchen, Outlook, and beverage cart operations
- Responsible for managing and overseeing the budget for the entire F&B operations including making sure operations run at a prescribed income and expense budget
- Recruit, hire, train, performance manage, and assist with all HR related functions for staff in all areas of the F&B operations
- Responsible for scheduling staff for restaurant FOH and Outlook to ensure guests receive proper service and fiscal goals are met or exceeded
- Manage reservations for daily a la carte restaurant operations and handle complaints concerning food, beverages, and/or service
- Identify and implement service and training standards in restaurant and Outlook operations
- Serve as liaison between restaurant FOH and kitchen staff
- Maintain F&B inventory management and bar inventories including ordering and restocking
- Maintain safety, sanitation, and preventive maintenance standards consistent with OSHA requirements
- Ensure adherence to legal requirements including wage and hour laws and alcohol regulations
- Adhere to and enforce facility policies and procedures
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Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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