Manager, Food & Beverage- Hong Bao
Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
Employee wellness programs
Job Description
San Manuel is a prominent hospitality and gaming enterprise known for its commitment to delivering exceptional guest experiences through its diverse offerings at the Yaamava Resort & Casino. As one of the largest private employers in the Inland Empire, San Manuel prides itself on fostering growth, well-being, and career development opportunities for its employees. The company maintains high standards of service, operational excellence, and compliance with industry regulations, ensuring a safe and enjoyable environment for all guests and staff. The Yaamava Resort & Casino features multiple bars and restaurants, creating vibrant venues for socializing, dining, and entertainment, all under one... Show More
Job Requirements
- Bachelor’s degree in hospitality management, food service, business or related field
- minimum of three years restaurant or related hospitality experience
- minimum of three years supervisory experience
- bar experience preferred
- must obtain and maintain Responsible Beverage Service (RBS) certification
- must obtain and maintain ServSafe certification
- may be required to obtain and maintain a gaming license
- valid driver’s license and vehicle insurance required for commute
- ability to work evenings, weekends and holidays
- must perform basic mathematical operations
- strong organizational and time management skills
- ability to maintain confidentiality
- ability to communicate effectively in English
- ability to work under pressure
- physical ability to lift up to 40 pounds occasionally
Job Qualifications
- Bachelor’s degree in hospitality management, food service, business or related field
- minimum of three years restaurant or related hospitality experience
- minimum of three years supervisory experience
- bar experience preferred
- strong leadership and people management skills
- proficient in Microsoft Office applications
- excellent communication skills
- ability to work in a fast-paced environment
- ability to manage multiple priorities effectively
- knowledge of health and safety regulations
Job Duties
- Accountable for front of house team members
- implement training programs to maintain high-quality service
- monitor customer satisfaction and resolve complaints
- manage venue operations to budget including revenue and expenses
- collaborate with venue chefs to control food costs and maintain menu appeal
- maintain inventory of supplies and equipment
- oversee cleanliness and sanitation standards
- maintain equipment and order repairs
- prepare sales, inventory and personnel reports
- provide leadership and motivation to team members
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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