Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $38,800.00 - $62,900.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
performance bonuses
Career development opportunities
Job Description
Worlds of Fun is a premier amusement park known for its thrilling rides, attractions, and exceptional guest experiences located in Kansas City, Missouri. As a major destination for families and thrill-seekers alike, the park offers a vibrant and dynamic environment with numerous food and beverage locations that cater to diverse tastes and preferences. Worlds of Fun is committed to providing guests with a memorable visit through high standards of quality, safety, and hospitality. The park operates with a focus on continuous improvement and innovation to enhance guest satisfaction and operational excellence. Being part of this established company means joining a... Show More
Job Requirements
- Associate's Degree (2 year college or tech school) preferred
- 2-4 years related experience in multi-unit high volume food and beverage operations
- Knowledge of Kansas City Missouri Health and Safety Codes and ability to acquire and maintain Food Handler's Permit and liquor license
- Knowledge of food preparation service quality menu development and labor and food cost controls
- Management skills to train supervise and motivate service staff
- Ability to enforce labor laws including those pertaining to minor labor
- Ability to operate commercial food service equipment and office machines
- Mental and emotional capability to make sound decisions quickly in emergencies
- Ability to work nights weekends and holidays
- Ability to pass drug test per company policy
- Ability to pass background check if 18 years or older
Job Qualifications
- Associate's Degree (2 year college or tech school) preferred
- At least 2-4 years related experience in multi-unit high volume food and beverage operations
- Knowledge of all Kansas City Missouri Health and Safety Codes/Regulations and the ability to acquire and maintain a Kansas City Missouri Health Department Food Handler's Permit and ability to acquire and maintain a valid liquor license
- Knowledge of food preparation service and quality menu development and labor and food cost controls
- Management skills and the ability to train supervise and motivate service staff
- Understanding of and ability to enforce all pertinent labor laws including those pertaining to minor labor
- Passionate about understanding and creating an exceptional guest and associate experience like no other
- Ability to operate standard office machines as well as equipment including standard commercial food service equipment ovens fryers grills coffee machines steamers dishwashers slicers IBM type PC and related printer cash register forklift pallet jack handheld two-way radio vehicles including golf carts
- Mental and emotional capability to make sound decisions quickly during potentially life-threatening situations in the event of a park emergency
- Ability to work nights weekends and holiday periods to meet business needs
Job Duties
- Direct and supervise the daily operations of all food and beverage locations ensuring consistent product quality cleanliness and outstanding guest service
- Monitor and adjust staffing production and inventory to meet operational demands and guest volume
- Quickly resolve guest concerns and implement service recovery strategies to enhance the overall park experience
- Recruit train schedule and motivate a large seasonal and year-round food service team
- Foster a positive and productive work environment that emphasizes safety efficiency and teamwork and conduct regular performance evaluations and coaching sessions to develop frontline and supervisory staff
- Oversee all food and beverage operations adherence to health safety and sanitation standards in compliance with local state and federal regulations while conducting regular inspections to verify compliance with health codes allergen management and company policies
- Implement and monitor cleaning schedules food handling procedures and hygiene protocols across all locations to maintain clean organized and inspection-ready facilities across all food and beverage operations
- Partner with the Revenue Administration Manager to coordinate purchasing inventory control administrative processes ensuring proper storage and rotation of food items and to ensure all required Food Handler’s Permits are current and properly documented
- Drive revenue through effective product mix pricing strategies upselling programs and guest promotions and monitoring daily sales labor and inventory to control costs and maximize profitability
- Analyze operational trends and partner with park leadership on strategic improvements and capital planning
- Coordinate with park-wide teams including Maintenance Security and Entertainment to support special events peak days and festivals
- Participate in budget planning seasonal forecasting and operational reviews
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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