Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Exact $50,000.00
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional Development
performance bonuses
Job Description
The Pass in Henderson, NV, is a distinguished hospitality establishment known for its commitment to delivering exceptional food and beverage experiences. As a full-time employer offering a competitive salary of $50,000 per year, The Pass prides itself on fostering a dynamic and professional environment focused on guest satisfaction and operational excellence within its Food & Beverage departments. This establishment operates with a comprehensive understanding of the regulatory landscape including gaming regulations and alcohol beverage controls, ensuring compliance and high standards in every facet of its operations.
The role of Food & Beverage Director at The Pass is a crucial leader... Show More
The role of Food & Beverage Director at The Pass is a crucial leader... Show More
Job Requirements
- Must have a high school diploma or GED
- culinary arts degree and minimum eight years food & beverage managerial experience preferred
- previous financial planning and project management experience required
- knowledge of laws and regulations in food and beverage preparation and service
- vast knowledge in culinary arts including new food trends
- knowledge of food cost and labor analysis
- knowledge in all phases of Food & Beverage administration and cost control
- excellent communication skills both verbal and written
- excellent time management and organizational skills
- flexibility with work shifts and days off
- must maintain confidentiality
Job Qualifications
- Must have a high school diploma or GED
- culinary arts degree preferred
- minimum of eight years food & beverage managerial experience in a multi-outlet property or equivalent
- experience in financial planning and project management
- knowledge of food and beverage laws and regulations
- vast knowledge in culinary arts and food trends
- knowledge of food cost and labor analysis
- knowledge of Food & Beverage administration and cost control
- excellent verbal and written communication skills
- excellent time management and organizational skills
- ability to relate effectively with staff and guests
- flexibility in work shifts
- maintain confidentiality
- previous experience in a similar setting preferred
Job Duties
- Direct research and planning to improve F&B departments operations involving operational and long-range planning
- maintain accuracy of Food & Beverage systems including point of sale programs
- hire, train, and evaluate staff including disciplinary actions
- ensure maximum service and satisfaction throughout F&B departments
- provide support and direction to maximize department productivity and profitability
- create and implement strategies for organizational growth within Food & Beverage
- manage front and back of the house operations including scheduling and payroll
- develop new menu items and culinary presentations
- minimize expenses while improving revenue
- analyze and improve operational efficiencies
- maintain and monitor budget and take corrective action
- ensure cleanliness and compliance with laws
- coordinate catering and special events
- review and update Food & Beverage policies
- mentor and develop Food & Beverage team
- resolve guest and staff complaints
- prepare reports for Casino Controller
- manage online presence and customer reviews
- perform Food & Beverage operational analysis for improvements
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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