Job Overview
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Training and development programs
Flexible work schedule
Job Description
The hiring organization is a dynamic and customer-focused establishment specializing in delivering exceptional guest experiences within the food and beverage industry. Known for its commitment to outstanding service and creating a welcoming environment, the company thrives on fostering a positive and safe atmosphere not only for guests but also for team members. As a reputable employer, it offers opportunities for career development and values leadership that drives excellence from the front. The company emphasizes safety, high service standards, and regulatory compliance, making it a preferred place to work for motivated professionals seeking growth in the hospitality sector.
The ... Show More
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Job Requirements
- At least 18 years of age
- at least 1 year of experience in the food and beverage industry or similar high volume leadership capacity
- valid driver’s license and ability to meet company driving guidelines preferred
- able to complete a Food Safety Manager certification and pass the exam
- lift, carry, push and pull up to 50lbs on a frequent basis
- position engages in extensive walking and standing throughout work shift
- frequent bending from waist to floor, kneeling, squatting, simple hand grasping work and fine hand manipulation (computer work/typing, writing)
- occasional overhead reaching and climbing stairs and ladders
- work both indoors and outdoors, exposed to a variety of weather conditions
- perform all cleaning duties, including use of cleaning chemicals
- able to work a flexible schedule (includes: weekends, holidays, catering events and evening hours)
- flexible in work locations as placement will depend on business needs and career development opportunities
Job Qualifications
- At least 18 years of age
- at least 1 year of experience in the food and beverage industry or similar high volume leadership capacity
- able to lead and develop ambassadors in daily job task
- a role model for SEA safety, guest service, attendance, cleanliness and wardrobe standards
- able to work with and lead ambassadors in areas that sell and serve alcohol
- able to complete a Food Safety Manager certification and pass the exam
Job Duties
- Supervise, train, and counsel Ambassadors
- perform the job duties you’re supervising
- maintain a clean and safe environment for all team members, guests, and animals
- develop team members through training, feedback and coaching
- ensure compliance with all relevant regulations and policies
- assist leadership with supervision of planning, directing, and organizational needs of the department with a focus in Catering, Special Events and Consumer Events & Festivals
- respond to guest and team member needs
- assist leadership with employees scheduling, training, food ordering and equipment
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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