Manager, Food & Beverage

Las Vegas, NV, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Salary

Rate:

Exact $75,000.00

Work Schedule

Flexible

Benefits

Medical insurance

Dental Insurance

Life insurance

Paid Time Off

Paid holidays

401k Retirement Plan

Flexible Schedule

Job Description

We are currently seeking a highly skilled and motivated Food & Beverage (F&B) Manager to join our team at Trilogy Sunstone. This full-time position offers an annual salary of $75,000 and comes with a comprehensive benefits package. The F&B Manager will be responsible for leading and directing the F&B team, ensuring excellent culinary standards, and providing outstanding guest experiences within our Resort Club and event spaces. Reporting directly to the Director of Food & Beverage or Club Manager, the successful candidate will play a crucial role in strategic planning, business development, and operational excellence across all F&B services.

The ... Show More

Job Requirements

High school diploma or equivalent preferred
Three to five years related experience in hospitality preferred
One to three years experience supervising managers or in a supervisory role required
Current Food Handlers Card and TIPS Certification
Must meet state and federal minimum age requirements for serving alcohol
Computer literate with knowledge of Microsoft Office including Excel
Knowledge of restaurant database software a plus
Knowledge of county regulations
Ability to understand and implement dining standards
Ability to read and interpret food service industry periodicals
Ability to write routine reports and correspondence
Strong communication skills
Ability to calculate food costs, menu pricing, discounts, inventory, labor standards, and volume
Basic computational ability and budgetary analysis
Planning and decision-making skills
Ability to work under pressure
Flexible schedule including evenings and weekends
Valid driver’s license

Job Qualifications

High school diploma or equivalent preferred
Three to five years related experience in hospitality preferred
One to three years experience supervising managers or in a supervisory role required
Current Food Handlers Card and TIPS Certification
Knowledge of Microsoft Office including Excel
Knowledge of restaurant database software a plus
Familiarity with county regulations
Ability to understand and implement dining standards
Ability to read, analyze, and interpret food service industry periodicals
Ability to write routine reports and correspondence
Effective public speaking skills
Strong financial skills including food cost calculation, menu pricing, discounts, inventory, and profit and loss statements
Basic computational and budgetary analysis skills
Planning, problem-solving, decision-making, delegation, time management, and employee development abilities
Excellent written and verbal communication skills
Ability to maintain high standards of work with attention to detail
Initiative and independent judgment
Ability to work in a fast-paced environment with multiple priorities
Flexible schedule including evenings and weekends
Valid driver’s license

Job Duties

Communicate the core values and mission of BlueStar Resort & Golf to support company goals
Support the Director with strategic intelligence for F&B initiatives including vision, business planning, capital expansion, branding, menu and clubhouse design
Ensure superior standards of food service and quality are met or exceeded
Maintain effective communication regarding F&B operations, safety, and employee concerns
Hire, train, and supervise F&B staff and create weekly schedules
Manage costs including goods, labor, and general expenses
Oversee budgets and financial reports
Coordinate event management for corporate parties, weddings, and other functions
Stay informed on culinary trends and professional development through exhibitions and seminars
Perform other duties as assigned

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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