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Job Overview
Employment Type
Full-time
Compensation
Salary
Exact $75,000.00
Work Schedule
Flexible
Benefits
Dental Insurance
401(k)
Life insurance
Paid holidays
Paid Time Off
Job Description
Trilogy Sunstone is a premium resort-style living community situated within the Sunstone Master Plan in northwest Las Vegas, Nevada. This modern community is designed to offer residents an amenity-rich lifestyle within a stylish and vibrant environment. Nestled near the scenic Red Rock Canyon and offering quick access to the iconic Las Vegas Strip, Trilogy Sunstone stands as a highly desirable destination for those seeking both relaxation and active social engagement. The resort club features sophisticated spaces aimed at fostering community interaction through outdoor activities, social events, and vibrant nightlife. The neighborhood prides itself on its commitment to quality living and... Show More
Job Requirements
- High school diploma or equivalent preferred
- Three to five years’ related experience in a hospitality field preferred
- One to three years’ experience supervising a team of managers or in a supervisory role required
- Current Food Handlers Card and TIPS Certification
- Must meet the state and federal minimum age requirement for serving alcohol
- Computer literate with working knowledge of Microsoft Office including Excel
- Knowledge of restaurant database software is a plus
- Knowledgeable about county regulations
- Ability to understand and implement BlueStar Resort and Golf dining standards
- Ability to read, analyze, and interpret periodicals specific to the food service industry
- Ability to understand standardized recipe format
- Ability to write routine reports and correspondence
- Ability to speak effectively before groups of customers or team members
- Ability to calculate food costs, menu pricing, discounts, percentages, inventory, labor standards and volume
- understanding of profit and loss statements and the ability to present capital projects
- Basic computational and budgetary analysis skills
- Strong planning, problem-solving, decision-making, delegation, time management, and employee development skills
- Excellent written and verbal communication skills
- Ability to consistently achieve high work standards including attention to detail, accuracy, and timeliness
- Must demonstrate initiative and make independent decisions based on sound judgment
- Ability to handle multiple details in a fast-paced environment
- Flexible schedule for evenings and weekends
- Valid driver’s license
Job Qualifications
- High school diploma or equivalent preferred
- Three to five years’ related experience in a hospitality field preferred
- One to three years’ experience supervising a team of managers or in a supervisory role required
- Current Food Handlers Card and TIPS Certification
- Must meet the state and federal minimum age requirement for serving alcohol
- Computer literate with working knowledge of Microsoft Office including Excel
- Knowledge of restaurant database software is a plus
- Knowledgeable about county regulations
- Ability to understand and implement BlueStar Resort and Golf dining standards
- Ability to read, analyze, and interpret periodicals specific to the food service industry
- Ability to understand standardized recipe format
- Ability to write routine reports and correspondence
- Ability to speak effectively before groups of customers or team members
- Ability to calculate food costs, menu pricing, discounts, percentages, inventory, labor standards and volume
- understanding of profit and loss statements and the ability to present capital projects
- Basic computational and budgetary analysis skills
- Strong planning, problem-solving, decision-making, delegation, time management, and employee development skills
- Excellent written and verbal communication skills
- Ability to consistently achieve high work standards including attention to detail, accuracy, and timeliness
- Must demonstrate initiative and make independent decisions based on sound judgment
- Ability to handle multiple details in a fast-paced environment
- Flexible schedule for evenings and weekends
- Valid driver’s license
Job Duties
- Communicate the core values and mission of BlueStar Resort and Golf to support the achievement of company goals
- Support the Director in providing strategic intelligence to partners and clients regarding all food and beverage initiatives including vision, business planning, capital expansion, branding, menu and restaurant design, and the creative development of new food and beverage experiences
- Ensure a consistent set of superior standards of food service and quality to meet or exceed employee and guest expectations
- Maintain effective communication between all members regarding food and beverage operations, safety, and employee concerns and model motivation to inspire all team members
- Hire, train, and supervise food and beverage staff
- create weekly schedules
- coach and encourage team members to be successful
- Recognize and celebrate team member’s success and maintain a sense of humor
- Be responsible for cost of goods, labor, and general expenses of food and beverage operations
- Establish and manage purchase order programs, department checkbooks, contribution reports, and budgets
- Coordinate with Club Manager to create budget and goals for measuring sales, revenue, new projects, and business development
- Execute budgets on a daily, monthly, and annual basis
- Create operational reports as requested
- Oversee all food and beverage functions such as corporate parties and weddings
- Maintain the standard of excellence with an intent for continual improvement by staying informed of new products and market trends
- Attend culinary exhibitions, buying shows, and educational seminars as required
- Perform other duties and responsibilities as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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