You're Viewing 1 Of 95,000+ Jobs On OysterLink
Job Overview
Employment Type
Full-time
Compensation
Salary
Range $55,000.00 - $60,000.00
Work Schedule
Flexible
Benefits
Dental Insurance
401(k)
Life insurance
Paid holidays
Paid Time Off
Job Description
Solstice is a boutique new home community located near the popular Littleton, Colorado area, specifically at the southernmost point of the High Line Canal. This intimate community combines nature, home, and family values, featuring gorgeous homes for sale along with fabulous future amenities. Its location is advantageous, placing residents close to parks, open spaces, golfing, shopping, dining, and other recreational facilities. Located just south of Denver and minutes away from Chafield State Park and Reservoir, Solstice offers a blend of suburban peace and convenient urban accessibility.
This full-time position offers an annual salary range of $55,000 to $60,00... Show More
This full-time position offers an annual salary range of $55,000 to $60,00... Show More
Job Requirements
- High school diploma or equivalent preferred
- three to five years related experience in hospitality preferred
- one to three years experience supervising managers or in a supervisory role required
- current Food Handlers Card and TIPS certification required
- must meet state and federal minimum age requirements for serving alcohol
- computer literate with working knowledge of Microsoft Office including Excel
- knowledge of restaurant database software a plus
- knowledgeable about county regulations
- ability to understand and implement BSRG dining standards
- ability to read, analyze, and interpret food service industry periodicals
- ability to understand standardized recipe format
- ability to write routine reports and correspondence
- ability to speak effectively before groups
- ability to calculate food costs, menu pricing, labor standards, and inventory
- must understand profit and loss statements and be able to present capital projects
- must possess computational skills and budgetary analysis
- must have planning, problem-solving, decision-making, delegation, time management, and employee development skills
- must have excellent written and verbal communication
- must consistently achieve high work standards
- must demonstrate initiative and sound independent judgment
- must work well under pressure and in a fast-paced environment
- flexible schedule including evenings and weekends
- minimal travel required
- valid driver’s license required
Job Qualifications
- High school diploma or equivalent preferred
- three to five years related experience in hospitality preferred
- one to three years experience in supervisory roles required
- current Food Handlers Card and TIPS certification
- knowledge of restaurant database software a plus
- understanding of county regulations
- ability to understand and implement BSRG dining standards
- ability to read and interpret food service industry periodicals
- ability to understand standardized recipe format
- excellent written and verbal communication skills
- ability to calculate food costs, menu pricing, inventory, and labor standards
- strong planning, problem-solving, decision-making, delegation, time management, and employee development skills
- valid driver’s license
Job Duties
- Communicate the core values and mission of BlueStar Resort & Golf to support company goals
- support the Director in providing strategic intelligence for all Food & Beverage initiatives including vision, planning, capital expansion, branding, menu and restaurant design, and new F&B experiences
- ensure superior standards of food service and quality to meet or exceed guest and employee expectations
- maintain effective communication among team members about operations, safety, and employee concerns
- hire, train, supervise F&B staff, create schedules, and coach team members
- recognize and celebrate team successes
- manage cost of goods, labor, and general expenses for F&B operations
- establish and manage purchase orders, checkbooks, contribution reports, and budgets
- coordinate with Club Manager to create budgets and goals for sales, revenue, projects, and business development
- execute budgets daily, monthly, and annually
- create operational reports as requested
- oversee all F&B functions including corporate parties and weddings
- maintain BSRG standards of excellence and stay informed on new products and market trends
- attend culinary exhibitions, buying shows, and seminars as required
- perform other assigned duties as necessary
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This:
View All