Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $70,500.00 - $80,000.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
meals
Golf privileges
flexible schedule
Job Description
Poppy Ridge Golf Course, situated in the scenic rolling hills of Livermore, California, is a renowned golf destination originally established in 1996 and thoroughly renovated in 2025. Managed by the Northern California Golf Association (NCGA), this club boasts two exceptional courses: a challenging 18-hole championship course and a beautiful 9-hole course, both designed to accommodate golfers of all skill levels while providing breathtaking views. Beyond golfing, this premier venue features extensive practice facilities, a welcoming clubhouse, and a full-service restaurant and bar, catering not only to golfers but also to members and the local community with daily dining options focused... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience managing food and beverage operations
- Strong leadership and communication skills
- Ability to manage budgets and control costs
- Knowledge of safety and health regulations
- Flexibility to work weekends and holidays
- Ability to handle multiple tasks and remain organized
Job Qualifications
- Fundamental knowledge of food and beverage, restaurant, and kitchen operations
- Previous experience with POS systems
- Self-motivated with strong organizational, planning and prioritization skills
- Excellent customer service skills
- Ability to multi-task and work with multiple distractions
- Ability to work collaboratively across the organization
- Bachelor's Degree preferred
Job Duties
- Responsible for the overall management and daily performance of the F&B operation including front of house, kitchen, Outlook, and beverage cart operations
- Responsible for managing and overseeing the budget for the entire F&B operations, including labor costs and inventory management to meet prescribed income and expense budgets
- Recruit, hire, train, performance manage, and assist with all HR related functions for staff in all areas of the F&B operations
- Responsible for scheduling staff for restaurant FOH and Outlook to ensure proper service and fiscal goals are met or exceeded
- Manage reservations for daily a la carte restaurant operations and handle complaints concerning food, beverages, and service
- Identify and implement service and training standards in collaboration with Executive Chef, Events Manager, and Assistant General Manager
- Serve as liaison between restaurant FOH and kitchen staff to ensure smooth operations
- Manage F&B inventory including bar inventories and alcohol ordering/restocking
- Maintain safety standards, sanitation, preventive maintenance, and compliance with OSHA requirements
- Ensure legal adherence to wage and hour laws and laws pertaining to alcoholic beverages
- Enforce facility policies and procedures
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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