Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $95,000.00 - $120,000.00
Work Schedule
Flexible
Benefits
comprehensive medical
Dental Insurance
Vision Insurance
401k Match
Paid Time Off
Paid holidays
Tuition Reimbursement
Job Description
Red Bull New York is one of the founding clubs of Major League Soccer (MLS), competing since the league's inception in 1996. Based in the New York metropolitan area, the team plays home matches at the Sports Illustrated Stadium in Harrison, New Jersey. As a premier soccer club, Red Bull New York has established a strong legacy with three MLS Supporters' Shield wins and two Conference Championships, showcasing their competitive excellence and dedication to the sport. Owned by the Austrian beverage giant Red Bull, the team benefits from the global brand's innovative spirit and commitment to high performance, both on... Show More
Job Requirements
- Bachelor's degree or equivalent experience
- Minimum 3 years experience in food and beverage operations
- Strong leadership and organizational skills
- Excellent communication and interpersonal abilities
- Ability to manage multiple projects and stakeholders
- Flexibility to work varying schedules
- Ability to lift up to 50 lbs
- Commitment to service excellence and safety standards
Job Qualifications
- 3+ years proven experience in food and beverage operations, preferably in sports or hospitality venues
- Exceptional leadership and communication skills
- Ability to drive cross-functional collaboration and manage stakeholders
- Passion for innovation and fan experience excellence
- Motivated self-starter with a team-first attitude
- Ability to perform light labor tasks such as lifting 50 lbs
Job Duties
- Lead overall food and beverage strategy with SI Stadium's F&B partner
- Serve as central contact for all F&B initiatives across stakeholders
- Partner with marketing to promote culinary identity and fan experience
- Collaborate with partnerships team to maximize sponsorship effectiveness
- Establish and monitor key performance indicators such as voice of the fan and revenue
- Develop dashboard for easy access to F&B data
- Ensure alignment of eatery concepts, pricing and menu offerings with goals
- Oversee day-to-day operations and logistics with F&B partners
- Streamline communications across departments for F&B programming
- Approve organizational structure, staffing levels and training protocols
- Ensure F&B staff participate in service and safety training
- Cultivate culture of accountability and service excellence
- Support premium department in elevated service standards
- Research and implement industry best practices and emerging technologies
- Identify consumer trends to elevate offerings and increase revenue
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: