Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $65,000.00 - $70,000.00
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Life insurance
Paid Time Off
Paid holidays
401(k) Plan
Job Description
Encanterra Country Club is a premier luxury community and resort located in Queen Creek, Arizona, just 45 minutes from the vibrant downtown areas of Phoenix and Scottsdale. Known for its beautiful eighteen-hole golf course, Encanterra also offers members and guests a wide array of upscale amenities including two Resort Clubs, multiple dining experiences, state-of-the-art health and fitness facilities, exceptional tennis and pickleball courts, indoor and outdoor pools, and a full-service Alvea Spa which has received accolades such as being named the state's top Clubhouse Spa by Arizona Foothills magazine. The club also boasts exceptional event spaces, making it a sought-after... Show More
Job Requirements
- high school diploma or equivalent preferred
- three to five years related experience in a hospitality field preferred
- one to three years experience supervising a team of managers or other supervisory role required
- current food handlers card and TIPS certification required
- must meet state and federal minimum age requirement for serving alcohol
- computer literate with working knowledge of Microsoft Office including Excel
- knowledge of restaurant database software a plus
- knowledgeable about county regulations
- ability to understand and implement BlueStar Resort & Golf dining standards
- ability to read, analyze, and interpret periodicals specific to the food service industry
- ability to understand the standardized recipe format
- ability to write routine reports and correspondence
- ability to speak effectively before groups of customers or team members
- ability to calculate food costs, menu pricing, discounts, percentages, inventory, labor standards and volume
- must understand profit and loss statements and be able to present capital projects
- must possess basic computational ability as well as budgetary analysis
- must have planning, problem-solving, decision-making, delegation, time management, and employee development skills
- must have excellent written and verbal communication skills
- must be able to consistently achieve high work standards
- must demonstrate initiative and make independent decisions based on sound judgment
- must be able to pay attention to multiple details and be comfortable working in a fast-paced environment where continuous improvement is expected
- flexible schedule including evenings and weekends
- may require minimal travel
- valid driver’s license required
Job Qualifications
- high school diploma or equivalent preferred
- three to five years related experience in a hospitality field preferred
- one to three years experience supervising a team of managers or other supervisory role required
- current food handlers card and TIPS certification
- must meet state and federal minimum age requirement for serving alcohol
- computer literate with working knowledge of Microsoft Office including Excel
- knowledge of restaurant database software a plus
- knowledgeable about county regulations
- ability to understand and implement BlueStar Resort & Golf dining standards
- ability to read, analyze, and interpret periodicals specific to the food service industry
- ability to understand the standardized recipe format
- ability to write routine reports and correspondence
- ability to speak effectively before groups of customers or team members
- ability to calculate food costs, menu pricing, discounts, percentages, inventory, labor standards and volume
- must understand profit and loss statements and be able to present capital projects
- must possess basic computational ability as well as budgetary analysis
- must have planning, problem-solving, decision-making, delegation, time management, and employee development skills
- must have excellent written and verbal communication skills, with the ability to respond to the needs and requests of staff members and guests
- must be able to consistently achieve high work standards with attention to detail, accuracy, and timeliness
- must demonstrate initiative and make independent decisions based on sound judgment
- must be able to pay attention to multiple details and be comfortable working in a fast-paced environment where continuous improvement is expected
- this position requires a flexible schedule including evenings and weekends, and may require minimal travel
- valid driver’s license is required
Job Duties
- communicate the core values and mission of BlueStar Resort & Golf to support the achievement of company goals
- support the Director in providing strategic intelligence to partners and clients regarding all food and beverage initiatives including vision, business planning, capital expansion, branding, menu, restaurant and clubhouse design, and creative development of new food and beverage experiences
- ensure a consistent set of superior standards of food service and quality are meeting or exceeding employee and guest expectations
- maintain effective communication between all members regarding food and beverage operations, safety, and employee concerns
- hire, train, and supervise food and beverage staff
- create weekly schedules
- coach and encourage team members to be successful
- recognize and celebrate team member’s success and maintain a sense of humor
- responsible for cost of goods, labor, and general expenses of F&B operations
- establish and manage purchase order programs, department checkbooks, contribution reports, and budgets
- coordinate with Club Manager to create budget and goals for measuring sales, revenue, new projects, and business development
- execute budgets on a daily, monthly, and annual basis
- create operational reports as requested
- oversee all food and beverage functions including corporate parties and weddings
- maintain the BlueStar Resort & Golf standard of excellence with a focus on continual improvement and creative openness, attend culinary exhibitions, buying shows, and educational seminars as requested
- perform other duties and responsibilities as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: