Job Overview
Employment Type
Hourly
Full-time
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Life insurance
Paid Time Off
Paid holidays
401k plan
Job Description
Trilogy at Vistancia is a premier lifestyle community located in Peoria, Arizona, offering a sophisticated blend of resort-style living and recreational amenities designed to elevate the resident experience. Situated approximately 40 minutes west of Scottsdale and northwest of downtown Phoenix, this vibrant community features three distinctive club experiences: the golf club, the Kiva Club—which serves as the original centerpiece of the community—and the recently introduced Mita Club. This carefully curated mix of amenities includes a championship golf course, the highly popular V's Taproom restaurant, a full-service Alvea Spa, and a versatile events and weddings venue, making it a sought-after destination... Show More
Job Requirements
- High school diploma or equivalent preferred
- Three to five years related experience in a hospitality field preferred
- One to three years experience supervising a team of managers or other supervisory roles required
- Current Food Handlers Card and TIPS Certification
- Must meet the state and federal minimum age requirement for serving alcohol
- Computer literate with working knowledge of Microsoft Office including Excel
- Knowledge of restaurant database software a plus
- Knowledgeable about county regulations
- Ability to understand and implement BSRG dining standards
- Ability to read, analyze, and interpret periodicals specific to the food service industry
- Ability to understand the standardized recipe format
- Ability to write routine reports and correspondence
- Ability to speak effectively before groups of customers or team members
- Ability to calculate food costs, menu pricing, discounts, percentages, inventory, labor standards and volume
- Must understand profit and loss statements and be able to present capital projects
- Must possess basic computational ability and budgetary analysis
- Must have planning, problem-solving, decision-making, delegation, time management, and employee development skills
- Must have excellent written and verbal communication skills with an ability to respond to the needs and requests of staff members and guests
- Must be able to consistently achieve high work standards with attention to detail, accuracy, and timeliness
- Must demonstrate initiative and make independent decisions based on sound judgment
- Must be able to pay attention to multiple details and be comfortable working in a fast-paced environment where continuous improvement is expected
- This position requires a flexible schedule including evenings and weekends and may require minimal travel
- Valid driver’s license is required
Job Qualifications
- High School diploma or equivalent preferred
- Three to five years’ related experience in a hospitality field preferred
- One to three years experience supervising a team of managers or other supervisory role required
- Current Food Handlers Card and TIPS Certification
- Must meet the state and federal minimum age requirement for serving alcohol
- Computer literate with working knowledge of Microsoft Office, including Excel
- Knowledge of restaurant database software is a plus
- Knowledgeable about county regulations
- Ability to understand and implement BSRG dining standards
- Ability to read, analyze, and interpret periodicals specific to the food service industry
- Ability to understand the standardized recipe format
- Ability to write routine reports and correspondence
- Ability to speak effectively before groups of customers or team members
- Ability to calculate food costs, menu pricing, discounts, percentages, inventory, labor standards and volume
- Must understand profit and loss statements and be able to present capital projects
- Must possess basic computational ability as well as budgetary analysis
- Must have planning, problem-solving, decision-making, delegation, time management, and employee development skills
- Must have excellent written and verbal communication skills, with an ability to respond to the needs and requests of staff members and guests
- Must be able to consistently achieve high work standards
- attention to detail, accuracy, and timeliness
- Must demonstrate initiative and make independent decisions, based on sound judgment
- Must be able to pay attention to multiple details and be comfortable working in a fast-paced environment where continuous improvement is expected
- This position requires a flexible schedule to include evenings and weekends, and may require minimal travel
- Valid driver’s license is required
Job Duties
- Communicate the core values and mission of BlueStar Resort and Golf to support the achievement of company goals
- Support the Director in providing strategic intelligence to partners and clients regarding all F&B initiatives including vision, business planning, capital expansion, branding, menu/restaurant and clubhouse design, and creative development of new F&B experiences
- Ensure a consistent set of superior standards of food service and quality are meeting or exceeding employee and guest expectations
- Maintain effective communication between all members regarding F&B operations, safety, and employee concerns
- Hire, train, and supervise F&B staff
- create weekly schedules
- coach and encourage team members to be successful
- Recognize and celebrate team member’s success
- Responsible for cost of goods, labor, and general expenses of F&B operations
- Establish and manage purchase order programs, department checkbooks, contribution reports, and budgets
- Coordinate with Club Manager to create budget and goals for measuring sales, revenue, new projects, and business development
- Execute budgets on a daily, monthly, and annual basis
- Create operational reports as requested
- Oversee all F&B functions including corporate parties and weddings
- Maintain the BSRG standard of excellence, with continual improvement and creative openness by staying on the cutting edge of new products and market trends
- Attend culinary exhibitions, buying shows, and educational seminars
- Perform other duties and responsibilities as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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