Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $38,900.00 - $63,000.00
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Life insurance
Paid Time Off
Paid holidays
Paid sick leave
401(k) Plan
Job Description
Trilogy at Vistancia is a distinguished lifestyle community located in Peoria, Arizona, approximately 40 minutes west of Scottsdale and northwest of downtown Phoenix. This vibrant establishment is uniquely designed to offer residents and guests a rich array of experiences through its three feature club experiences. These include the prestigious golf club, the original community centerpiece known as the Kiva Club, and the recently introduced Mita Club. The community is not only known for its exclusive club facilities but also embraces a commitment to exceptional hospitality and recreation. The golf course at Trilogy at Vistancia is renowned for its lush landscapes... Show More
Job Requirements
- High school diploma or equivalent preferred
- three to five years' related experience in hospitality preferred
- one to three years' supervisory experience required
- current Food Handlers Card and TIPS certification
- must meet legal age to serve alcohol
- computer literate with Microsoft Office proficiency
- knowledge of restaurant software a plus
- familiar with county regulations
- ability to implement dining standards
- strong communication skills
- able to calculate food costs and oversee budgeting
- planning and leadership abilities
- flexible schedule including nights and weekends
- valid driver's license
Job Qualifications
- High school diploma or equivalent preferred
- three to five years' related experience in a hospitality field preferred
- one to three years' experience supervising a team or managerial role required
- current Food Handlers Card and TIPS certification
- must meet state and federal minimum age requirements for serving alcohol
- computer literate with working knowledge of Microsoft Office including Excel
- knowledge of restaurant database software a plus
- knowledgeable about county regulations
- ability to understand and implement BlueStar Resort dining standards
- ability to read, analyze, and interpret food service industry periodicals
- ability to understand standardized recipe format
- ability to write routine reports and correspondence
- ability to speak effectively before customers and team members
- ability to calculate food costs, menu pricing, discounts, inventory, labor standards, and volume
- understanding of profit and loss statements
- basic computational and budgetary analysis skills
- planning, problem-solving, decision-making, delegation, time management, and employee development skills
- excellent written and verbal communication skills
- consistent high work standards with attention to detail, accuracy, and timeliness
- initiative and independent decision-making based on sound judgment
- ability to work in a fast-paced environment with multiple details
- flexible schedule including evenings and weekends
- valid driver's license required
Job Duties
- Communicate the core values and mission of BlueStar Resort and Golf to support the achievement of company goals
- support the Director in providing strategic intelligence regarding all F&B initiatives, including vision, business planning, capital expansion, branding, menu/restaurant and clubhouse design, and development of new F&B experiences
- ensure a consistent set of superior standards of food service and quality
- maintain effective communication between all members regarding F&B operations, safety, and employee concerns
- hire, train, and supervise F&B staff
- create weekly schedules
- coach and encourage team members
- recognize and celebrate team member success
- manage cost of goods, labor, and general expenses
- establish and manage purchase order programs, department checkbooks, contribution reports, and budgets
- coordinate with Club Manager to create budgets and goals
- execute budgets daily, monthly, and annually
- create operational reports as requested
- oversee all F&B functions including corporate parties and weddings
- maintain the BlueStar Resort & Golf standards of excellence with continual improvement and creativity
- attend culinary exhibitions, buying shows, and educational seminars as requested
- perform other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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