Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $65,000.00 - $70,000.00
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Life insurance
Paid Time Off
Paid holidays
401(k)
Employee Discounts
Job Description
Bluestar Resort & Golf, located in the scenic Encanterra community of Queen Creek, Arizona, is a premier destination for golf enthusiasts and lifestyle seekers alike. Just 45 minutes from the vibrant downtown areas of Phoenix and Scottsdale, the resort offers a unique blend of recreational and leisure amenities, including an 18-hole championship golf course, two exclusive resort clubs, and a variety of upscale dining options. Guests and members also enjoy state-of-the-art health and fitness centers, exceptional tennis and pickleball complexes, multiple pools, and the full-service Alvea Spa, which has been recognized as Arizona's top clubhouse spa by Arizona Foothills magazine.... Show More
Job Requirements
- High school diploma or equivalent preferred
- Three to five years' related experience in hospitality preferred
- One to three years' supervisory experience required
- Current food handlers card and TIPS certification required
- Must meet state and federal age requirements for alcohol service
- Computer literate with working knowledge of Microsoft Office including Excel
- Knowledge of restaurant database software a plus
- Knowledgeable about county regulations
- Ability to understand and implement dining standards
- Ability to read, analyze, and interpret food service industry periodicals
- Ability to understand standardized recipe formats
- Ability to write routine reports and correspondence
- Ability to speak effectively before groups
- Ability to calculate food costs, menu pricing, discounts, percentages, inventory, labor standards, and volume
- Basic computational and budgetary analysis skills
- Planning, problem-solving, decision-making, delegation, time management, and employee development skills
- Excellent written and verbal communication skills
- Ability to consistently achieve high work standards
- Must demonstrate initiative and make independent decisions
- Must pay attention to multiple details in a fast-paced environment
- Flexible schedule including evenings and weekends
- May require minimal travel
- Valid driver's license required
Job Qualifications
- High school diploma or equivalent preferred
- Three to five years' related hospitality experience preferred
- One to three years' supervisory experience required
- Current Food Handlers Card and TIPS Certification required
- Knowledgeable about county regulations and food safety
- Proficient in Microsoft Office including Excel
- Knowledge of restaurant database software a plus
- Ability to read and interpret food service industry materials
- Strong written and verbal communication skills
- Ability to calculate food costs, menu pricing, and understand profit and loss statements
- Excellent planning, problem-solving, decision-making, and time management skills
- Demonstrated leadership and employee development abilities
- Capable of achieving high work standards and attention to detail
- Able to work effectively under pressure and in fast-paced environments
- Valid driver's license required
Job Duties
- Communicate the core values and mission of Bluestar Resort & Golf to support company goals
- Support the Director with strategic F&B planning including business initiatives, capital expansion, and innovation
- Ensure superior food service and quality standards
- Maintain effective communication on F&B operations, safety, and employee concerns
- Hire, train, and supervise F&B staff while creating schedules and coaching team members
- Manage costs related to goods, labor, and general expenses
- Oversee budgets, purchase orders, financial reports, and business development projects
- Coordinate and execute catering for events such as corporate parties and weddings
- Stay updated on industry trends by attending culinary exhibitions and educational seminars
- Perform additional duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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