Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Exact $75,000.00
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Life insurance
Paid Time Off
Paid holidays
401(k) Plan
Flexible Schedule
Job Description
Trilogy Sunstone is a distinguished community within the Sunstone Master Plan, located in northwest Las Vegas, Nevada. This community exemplifies resort-style living, designed to provide residents with an amenity-rich lifestyle in a highly sought-after area near the natural beauty of Red Rock Canyon and with convenient access to the famous Las Vegas Strip. The community features a modern Resort Club, offering stylish and welcoming spaces intended to foster neighborly interaction, whether for outdoor activities or social evenings out. Trilogy Sunstone promises a blend of luxury, comfort, and active living, making it an attractive destination for those seeking a vibrant community... Show More
Job Requirements
- High school diploma or equivalent preferred
- Three to five years related hospitality experience preferred
- One to three years experience supervising a team or in managerial role required
- Current Food Handlers Card and TIPS Certification
- Must meet state and federal minimum age for serving alcohol
- Computer literate with Microsoft Office skills
- Knowledge of restaurant database software a plus
- Understanding of county food service regulations
- Ability to uphold BlueStar dining standards
- Ability to read industry specific materials
- Ability to write reports
- Strong public speaking skills
- Proficiency in calculating food costs and budgets
- Basic math and budget analysis skills
- Skills in planning and problem-solving
- Excellent communication skills
- Ability to handle multiple priorities
- Flexibility for evenings and weekends
- Valid driver’s license required
Job Qualifications
- High School diploma or equivalent preferred
- Three to five years of related hospitality experience preferred
- One to three years experience in a supervisory or management role required
- Current Food Handlers Card and TIPS Certification required
- Computer literate with working knowledge of Microsoft Office including Excel
- Knowledge of restaurant database software is a plus
- Understanding of county regulations related to food service
- Ability to understand and implement BlueStar Resort & Golf dining standards
- Ability to read and interpret industry periodicals
- Ability to write routine reports and correspondence
- Strong verbal communication skills to address groups
- Proficient in calculating food costs, menu pricing, and labor standards
- Basic computational and budgetary analysis skills
- Skills in problem-solving, decision-making, delegation, and time management
- Excellent written and verbal communication skills
- Ability to work under pressure and multi-task
- Flexible schedule including evenings and weekends
- Valid driver’s license
Job Duties
- Communicate the core values and mission of BlueStar Resort & Golf to support company goals
- Support the Director in strategic planning for Food & Beverage initiatives including business planning and branding
- Ensure superior standards of food service and quality are met or exceeded
- Maintain effective communication within the Food & Beverage team regarding operations and safety
- Hire, train, and supervise Food & Beverage staff, and create schedules
- Manage cost of goods, labor, and general expenses of Food & Beverage operations
- Establish and manage budgets, purchase orders, and contribution reports
- Coordinate with Club Manager on budget creation and performance goals
- Oversee all Food & Beverage functions including corporate parties and weddings
- Stay informed of market trends and participate in culinary exhibitions and seminars
- Other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in:
Nearby Cities