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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $43,800.00 - $135,300.00
Work Schedule
Flexible
Benefits
Health Insurance
Paid Time Off
Retirement Plan
Job Description
The hiring establishment is a restaurant focused on delivering an exceptional dining experience through high standards in food preparation, customer service, and operational excellence. As a well-established restaurant, it places strong emphasis on maintaining compliance with health, safety, and hygiene standards, ensuring that every dish served is not only delicious but also safe for consumption. The restaurant values leadership and operational management skills to effectively oversee the day-to-day functioning of its team and resources, ensuring smooth service and customer satisfaction. The environment is dynamic and fast-paced, requiring a dedicated manager to maintain high standards and manage multiple responsibilities with precision... Show More
Job Requirements
- High school diploma or equivalent
- Previous restaurant experience required with management experience preferred
- Strong supervisory and leadership skills
- Excellent interpersonal and communication skills
- Familiarity with food handling safety and hygiene standards
- Proficient with Microsoft Office Suite or related software
- Flexibility to work a minimum of 50 hours per week with possible additional hours or adjustments based on company and business needs
Job Qualifications
- High school diploma or equivalent
- Previous restaurant experience required management experience preferred
- Strong supervisory and leadership skills
- Excellent interpersonal skills with a focus on customer service
- Excellent time management skills
- Excellent organizational skills and attention to detail
- Familiarity with food handling safety and other restaurant guidelines
- Proficient with Microsoft Office Suite or related software
- Flexibility to work a minimum of 50 hours per week with possible additional hours or adjustments based on company and business needs
Job Duties
- Oversees food preparation ensuring compliance with health safety food handling and hygiene standards
- Ensures customer satisfaction with all aspects of the restaurant and dining experience
- Handles customer complaints resolving issues in a diplomatic and courteous manner
- Ensures compliance with alcoholic beverage regulations
- Estimates food and beverage costs
- Manages inventory and purchases food and supplies
- Conducts daily inspection of restaurant and equipment to ensure compliance with health safety food handling and hygiene standards
- Periodically evaluates restaurant equipment for repairs and maintenance schedules for service
- Collaborates with chefs to develop appetizing menus
- Maintains sales records and tracks cash receipts
- Prepares and submits operations reports and other documentation requested by the regional manager
- Performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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