Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $43,800.00 - $135,300.00
Work Schedule
Standard Hours
Flexible
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Flexible Schedule
Job Description
Our client is a well-established restaurant committed to providing outstanding dining experiences through exceptional food, service, and ambiance. As a prominent player in the hospitality industry, this restaurant prides itself on maintaining high standards of quality, safety, and customer satisfaction. Known for its welcoming atmosphere and delectable menu offerings, the establishment attracts a diverse clientele seeking memorable meals and attentive service. The restaurant operates in a dynamic, fast-paced environment where teamwork, professionalism, and dedication to excellence are paramount.
The role of Restaurant Manager is pivotal to the ongoing success and smooth operation of the restaurant. Serving as the leader... Show More
The role of Restaurant Manager is pivotal to the ongoing success and smooth operation of the restaurant. Serving as the leader... Show More
Job Requirements
- High school diploma or equivalent
- Previous restaurant experience
- Management experience preferred
- Strong supervisory and leadership skills
- Excellent interpersonal skills
- Excellent time management skills
- Excellent organizational skills
- Familiarity with food handling safety and restaurant guidelines
- Proficient with Microsoft Office Suite or related software
- Flexibility to work a minimum of 50 hours per week with possibility of additional hours or adjustments based on company and business needs
Job Qualifications
- High school diploma or equivalent
- Previous restaurant experience required management experience preferred
- Strong supervisory and leadership skills
- Excellent interpersonal skills with a focus on customer service
- Excellent time management skills
- Excellent organizational skills and attention to detail
- Familiarity with food handling safety and other restaurant guidelines
- Proficient with Microsoft Office Suite or related software
- Flexibility to work minimum of 50 hours per week with possibility of additional hours or adjustments based on company and business needs
Job Duties
- Oversees food preparation ensuring compliance with health safety food handling and hygiene standards
- Ensures customer satisfaction with all aspects of the restaurant and dining experience
- Handles customer complaints resolving issues in a diplomatic and courteous manner
- Ensures compliance with alcoholic beverage regulations
- Estimates food and beverage costs
- Manages inventory and purchases food and supplies
- Conducts daily inspection of restaurant and equipment to ensure compliance with health safety food handling and hygiene standards
- Periodically evaluates restaurant equipment for repairs and maintenance schedules service
- Collaborates with chefs to develop appetizing menus
- Maintains sales records and tracks cash receipts
- Prepares and submits operations reports and other documentation requested by the regional manager
- Performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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