Job Overview
Employment Type
Full-time
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
401(k) retirement plan
Employee Discounts
Training and development programs
Employee wellness programs
Job Description
Resorts World Las Vegas is a premier luxury resort and casino located on the vibrant Las Vegas Strip. This state-of-the-art establishment offers guests an unparalleled experience with world-class accommodations, a variety of dining options, entertainment venues, and amenities that cater to a diverse and discerning clientele. Renowned for its commitment to excellence, Resorts World Las Vegas integrates innovative technology and exceptional service to create an immersive and memorable environment for all visitors. The resort showcases a dynamic fusion of luxury, culture, and entertainment, positioning itself as one of the most sought-after destinations in the hospitality industry.
The Restaurant Ma... Show More
The Restaurant Ma... Show More
Job Requirements
- Must be 21 years of age
- At least three years of experience within restaurants operations or a directly related operational area/field
- At least three years of directly related operational management experience at a similar leadership level
- Previous working experience in a large, luxury resort setting
- Excellent customer service skills
- Hospitality degree or equivalent work experience
- Proof of eligibility to work in the United States
- Position required licenses: SERV Safe Certification, Food Handlers Card, Alcohol Awareness (TAM) card, LVMPD NON-Gaming card
Job Qualifications
- Working knowledge of general restaurant operations
- Working knowledge of restaurant management software system(s)
- Ability to work varied shifts, including nights, weekends, and holidays
- Ability to effectively communicate in English
- Polished appearance and demeanor
- Ability to obtain and maintain full knowledge and understanding of company and department rules and regulations, policies, and procedures
- Ability to successfully lead and mentor a team
- Previous experience working with Forbes or equivalent hospitality rating service
- Previous experience working in a large, luxury resort setting
Job Duties
- Administer all aspects of personnel to restaurant team members
- Interact with customers and guests to receive feedback on their service
- Provide ongoing education to team members on industry trends and service etiquette
- Increase restaurant revenue through marketing strategies, networking, and team member engagement
- Assist with restaurant opening and closing responsibilities
- Escalate critical issues to General Manager or Director of Restaurants
- Rotate to other Food & Beverage outlets/venues as necessary
- Ensure all Resorts World core values and property and department standards are implemented and applied
- Use personal device/cellular phone for job related operational tasks, job duties, review of company documents, etc
- Perform other job-related duties as requested
OysterLink connects hospitality employers and applicants.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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