Job Overview
Compensation
Type:
Salary
Rate:
Range $65,835.36 - $85,585.96
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Professional Development
employee wellness program
Life insurance
Job Description
Baptist Health South Florida is a leading healthcare organization known for its commitment to quality patient care and community health services. As a reputable hospital network, Baptist Health South Florida operates numerous facilities across the region, providing comprehensive medical services that include advanced diagnostics, surgical care, and specialized treatments. The organization emphasizes innovation, compassionate care, and operational excellence, ensuring patients receive the highest standards in healthcare. With a strong focus on fostering community wellness and professional development, Baptist Health South Florida offers a dynamic environment for healthcare professionals and support staff alike. This commitment is reflected in their culinary services,... Show More
Job Requirements
- Bachelor degree in Culinary Arts required
- Masters degree preferred
- Chefs hired without a degree have 5 years to complete a Bachelor degree
- Knowledge of dietetics required
- Previous supervision of 12 or more staff members required
- At least three years of progressive culinary or kitchen management experience preferred
- Hospital, healthcare, or catering experience a plus
- Food Safety Manager Certification required within 90 days of job entry
Job Qualifications
- Bachelor degree in Culinary Arts
- Masters degree preferred
- Knowledge of dietetics
- Previous supervision of 12 or more staff members
- At least three years of progressive culinary or kitchen management experience in quality food production
- Experience in hospital, healthcare, or catering environments a plus
- Food Safety Manager Certification required within 90 days of job entry
Job Duties
- Provide high-quality, well-balanced, and cost-effective meals
- Supervise daily operations of food production and service throughout the hospital
- Ensure compliance with The Joint Commission, HACCP standards, AHCA, and all applicable laws
- Motivate and lead a team of 12 or more culinary staff members
- Collaborate with dietitians and healthcare professionals to meet patient dietary needs
- Maintain food safety standards and obtain Food Safety Manager Certification within the required timeframe
- Represent Baptist Health South Florida at community, marketing, and public relations events
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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