Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $53,700.00 - $76,200.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
employee wellness program
Professional development opportunities
Employee assistance program
Job Description
Virginia Mason Franciscan Health is a renowned healthcare organization with a rich history dating back to 1891. Known for its compassionate care and innovative approach to medicine, this esteemed institution has evolved significantly through strategic partnerships and integrations to broaden its reach and elevate the quality of healthcare services across the Puget Sound area. With a strong commitment to healing the whole person—body, mind, and spirit—Virginia Mason Franciscan Health fosters a culture of excellence and collaboration, ensuring patients receive comprehensive and personalized care.
The organization operates a comprehensive network comprising 10 hospitals and nearly 300 care sites strategically located t... Show More
The organization operates a comprehensive network comprising 10 hospitals and nearly 300 care sites strategically located t... Show More
Job Requirements
- High school diploma
- two years of leadership experience or three years of equivalent combination of culinary education and culinary experience
- associate’s degree in Culinary Arts or Hospitality Management preferred
- registered dietitian or certified dietary manager certification within 24 months
- ServSafe Food Protection Manager certification upon hire
- ServSafe Allergen certification within 60 days
Job Qualifications
- High school diploma
- two years of leadership experience or three years of combined culinary education and experience
- associate’s degree in Culinary Arts or Hospitality Management preferred
- registered dietitian or certified dietary manager certification within 24 months
- ServSafe Food Protection Manager certification upon hire
- ServSafe Allergen certification within 60 days
- strong leadership and communication skills
- experience with regulatory compliance and infection control practices
- ability to manage multiple tasks and priorities
Job Duties
- Assists with creating patient and retail service standards and ensuring they are met
- conducts sanitation audits and performance audits on a consistent basis
- identifies current learning needs and opportunities for staff and directs related training processes
- follows purchasing agreements and compliance goals set by program leadership and assists with compliance audits
- directs all patient non-interactive positions and manages their operational needs while maintaining regulatory compliance and infection control
- communicates with staff and customers about service levels and promotes patient satisfaction
- conducts frequent patient rounding and visitations
- ensures regulatory standards are integrated in nutrition programs and coordinates with other departments
- maintains adequate staffing reflecting cost efficiency and manages recruitment, hiring, and performance
- conducts job shadowing audits and provides coaching
- collaborates in menu development for patient, cafeteria, and catering services focusing on culinary excellence and sustainability
- participates in hospital committees
- oversees and plans menus for special events and catering and travels to other campuses as needed
- performs other duties as assigned by the leader
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in:
Nearby Cities
Jobs By Filter