Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $39.00 - $58.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
employee wellness program
Professional Development
Employee assistance program
Job Description
Virginia Mason Franciscan Health is a renowned healthcare organization with a rich history dating back to 1891. Known for its legacy of compassionate care and innovative medical advances, it has grown through strategic partnerships and integrations to serve the Puget Sound community comprehensively. The organization operates a comprehensive network consisting of 10 hospitals and nearly 300 care sites, offering an extensive range of healthcare services from routine wellness and preventive care to complex disease management. Virginia Mason Franciscan Health is committed to healing the whole person—body, mind, and spirit—delivering care guided by rigorous research, education, and a dedication to excellence.... Show More
Job Requirements
- High school diploma
- 2 years of leadership experience or 3 years equivalent combination of culinary education and culinary experience
- associate’s degree in culinary arts or hospitality management preferred
- registered dietitian or certified dietary manager within 24 months
- ServSafe Food Protection Manager certification upon hire
- ServSafe Allergen (ServSafe Gen) certification within 60 days
Job Qualifications
- High school diploma
- 2 years of leadership experience or 3 years equivalent combination of culinary education and experience
- associate’s degree in culinary arts or hospitality management preferred but not required
- registered dietitian or certified dietary manager within 24 months
- ServSafe Food Protection Manager certification upon hire
- ServSafe Allergen (ServSafe Gen) certification within 60 days
Job Duties
- Assists with creating patient and retail service standards and ensuring they are met
- conducts sanitation audits and performance audits consistently per departmental frequencies
- identifies learning needs and manages expert-led training for staff
- follows purchasing agreements and compliance goals
- assists with compliance audits at all campuses
- directs all non-interactive patient service positions and maintains regulatory compliance and infection control
- maintains communication with staff and customers regarding service levels and promotes patient satisfaction
- conducts frequent patient rounding and visitations
- ensures regulatory standards in nutrition programs and coordinates with other departments
- maintains adequate staffing and cost efficiency
- recruits, hires, assigns workload, and manages staff performance
- conducts job shadowing audits and provides coaching
- collaborates in menu development focusing on culinary excellence, sustainability, and reducing food waste
- participates in hospital committees
- oversees and plans menus for special events and catering
- travels to other campuses as needed
- performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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