Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $39.00 - $58.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Professional Development
Employee assistance program
Paid holidays
Job Description
Virginia Mason Franciscan Health is a leading healthcare organization with a rich history dating back to 1891. Renowned for its compassionate care and innovative healthcare solutions, the organization has grown through strategic partnerships and integrations to expand its services throughout the Puget Sound area. With a network of 10 hospitals and nearly 300 care sites, Virginia Mason Franciscan Health is dedicated to providing comprehensive, accessible healthcare, focusing on healing the whole person – body, mind, and spirit. The organization’s commitment to excellence is demonstrated by its pioneering medical advances, numerous awards, and accreditations. Staff members at Virginia Mason Franciscan Health... Show More
Job Requirements
- High school diploma
- 2 years of leadership experience or 3 years equivalent combination of culinary education and experience
- associate’s degree in Culinary Arts or Hospitality Management preferred
- registered dietitian or certified dietary manager within 24 months
- ServSafe Food Protection Manager upon hire
- ServSafe Allergen (ServSafe Gen) within 60 days
Job Qualifications
- High school diploma
- 2 years of leadership experience or 3 years of equivalent combination of culinary education and culinary experience
- associate’s degree in Culinary Arts or Hospitality Management preferred
- registered dietitian or certified dietary manager within 24 months
- ServSafe Food Protection Manager upon hire
- ServSafe Allergen (ServSafe Gen) within 60 days
Job Duties
- Assists with creating patient and retail service standards and ensuring they are met
- conducts sanitation audits and performance audits consistently per departmental frequencies
- identifies current learning needs and opportunities for staff and directs appropriate expert training
- follows purchasing agreements and compliance goals set by departmental/FNS leadership
- directs all patient non-interactive positions such as storeroom clerks and cooks and provides for operational needs
- maintains regulatory compliance and infection control practices
- maintains communication with staff and customers regarding service levels and promotes patient satisfaction
- conducts frequent patient rounding and visitations
- ensures regulatory standards are included in nutrition programs and collaborates with other departments
- maintains adequate staffing reflecting cost efficiency, assigns staff and workload with changing priorities
- recruits, hires, and manages staff performance
- conducts job shadowing audits to assess training efficacy and provides coaching
- collaborates on menu development for patient, cafeteria, and catering services, prioritizing culinary excellence and sustainability
- participates in hospital committees as required
- oversees and plans menus for special events and catering, traveling to other campuses as needed
- performs other duties as assigned by leadership
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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