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Manager - Eastchase-Valenti - (Expired Job)

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Job Overview

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Benefits

competitive pay
Learning and development opportunities
Positive work environment
flexible scheduling
Employee Discounts
Health Insurance
Paid Time Off

Job Description

Chili's Grill & Bar, located at 7355 Eastchase Parkway in Montgomery, Alabama, is operated by an independent franchise owner dedicated to delivering an exceptional dining experience focused on hospitality and high-quality food. Since its inception in 1975 in Dallas, Texas, Chili's has made a distinctive name in the casual dining industry, known widely for its bold menu items such as Big Mouth burgers, house-smoked ribs, full-on fajitas, and hand-shaken margaritas. This establishment holds a vibrant culture built around fun, teamwork, and outstanding customer service, making it a favored gathering place for guests who seek a relaxed yet lively atmosphere. The... Show More

Job Requirements

  • High school diploma or equivalent
  • Previous experience in restaurant management or supervisory roles preferred
  • Ability to lead and motivate a team
  • Strong communication and interpersonal skills
  • Willingness to work flexible hours including evenings, weekends, and holidays
  • Ability to handle multiple tasks efficiently
  • Knowledge of safe food handling and sanitation practices

Job Qualifications

  • High school diploma or equivalent
  • Experience in hospitality or food service management preferred
  • Strong leadership and communication skills
  • Ability to work in a fast-paced environment
  • Excellent multitasking abilities
  • Proficiency with operational and financial systems
  • Commitment to upholding brand standards and values

Job Duties

  • Ensure a great guest experience
  • Role model and hold team members accountable to operational and quality standards
  • Identify root cause of issues while being self-reflective and holding yourself accountable first, showing vulnerability and transparency
  • Foster open communication between team members and management
  • Influence team member behaviors by championing change and restaurant initiatives
  • Lead with heart and mind
  • Drive business results by utilizing Chili's systems to effectively control costs
  • Follow operational systems, such as our Manager Timeline and performing quality line checks
  • Hire, train, retain, and develop team members to take on larger roles
  • Drive guest engagement within the four walls of the restaurant while developing relationships within the community
  • Understand and practice safe food handling procedures
  • Communicate and embody Chili's culture and Cultural Beliefs: Every Guest Counts, Food Perfection, Be Accountable, Play Restaurant

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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