Job Overview
Benefits
competitive pay
Learning and development opportunities
Positive work environment
flexible scheduling
Employee Discounts
Health Insurance
Paid Time Off
Job Description
Chili's Grill & Bar, located at 7355 Eastchase Parkway in Montgomery, Alabama, is operated by an independent franchise owner dedicated to delivering an exceptional dining experience focused on hospitality and high-quality food. Since its inception in 1975 in Dallas, Texas, Chili's has made a distinctive name in the casual dining industry, known widely for its bold menu items such as Big Mouth burgers, house-smoked ribs, full-on fajitas, and hand-shaken margaritas. This establishment holds a vibrant culture built around fun, teamwork, and outstanding customer service, making it a favored gathering place for guests who seek a relaxed yet lively atmosphere. The... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in restaurant management or supervisory roles preferred
- Ability to lead and motivate a team
- Strong communication and interpersonal skills
- Willingness to work flexible hours including evenings, weekends, and holidays
- Ability to handle multiple tasks efficiently
- Knowledge of safe food handling and sanitation practices
Job Qualifications
- High school diploma or equivalent
- Experience in hospitality or food service management preferred
- Strong leadership and communication skills
- Ability to work in a fast-paced environment
- Excellent multitasking abilities
- Proficiency with operational and financial systems
- Commitment to upholding brand standards and values
Job Duties
- Ensure a great guest experience
- Role model and hold team members accountable to operational and quality standards
- Identify root cause of issues while being self-reflective and holding yourself accountable first, showing vulnerability and transparency
- Foster open communication between team members and management
- Influence team member behaviors by championing change and restaurant initiatives
- Lead with heart and mind
- Drive business results by utilizing Chili's systems to effectively control costs
- Follow operational systems, such as our Manager Timeline and performing quality line checks
- Hire, train, retain, and develop team members to take on larger roles
- Drive guest engagement within the four walls of the restaurant while developing relationships within the community
- Understand and practice safe food handling procedures
- Communicate and embody Chili's culture and Cultural Beliefs: Every Guest Counts, Food Perfection, Be Accountable, Play Restaurant
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Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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