Manager, Dining Operations - Dining Services and Business Operations
Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $49,700.00 - $82,100.00
Work Schedule
Standard Hours
Benefits
Vacation Time
Recognized holidays
Sick Time
Health Insurance
Metro transit U-Pass
retirement savings plan
wellness programs
Mental Health Resources
Employee assistance program
financial resources
Access to dietitians
caregiver leave
Family care resources
Tuition coverage for employee and family
Job Description
Washington University in St. Louis is a prestigious private research university known for its commitment to academic excellence, innovation, and community engagement. With multiple campuses including Danforth, North, and West, the university has cultivated a vibrant and diverse environment dedicated to fostering intellectual growth and cultural inclusivity. The dining services at Washington University play a crucial role in supporting the campus community by offering a wide range of high-quality and diverse food options. This includes contract dining facilities that cater to various dietary needs such as kosher, halal, and allergen-friendly selections, standing as a testament to the university's commitment to... Show More
Job Requirements
- Bachelor's degree
- Four years of relevant experience
- No specific certifications or professional licenses required
- Driver's license not required
- Ability to perform essential functions of the position satisfactorily
- Willingness to undergo pre-employment screenings including criminal background check, drug screen, and other applicable verifications
Job Qualifications
- Bachelor's degree
- Four years of relevant experience
- Experience working in a university food service environment
- Experience in developing and managing an allergen program
- Experience in developing and managing kosher, halal, and other religious dietary needs
- Strong communication skills
- Conflict management and resolution skills
- Ability to develop creative strategies
- Knowledge of dietary management and food services
- Forward thinking with ability to foster interpersonal relationships
- Public speaking skills
- Experience in recipe development and testing
- Proven ability to work effectively in a team environment
Job Duties
- Manage the retail dining portfolio and provide day-to-day operational direction of contract partners in setting offerings, programming, and service concepts
- Collaborate with Dining and University partners to promote growth opportunities for local businesses
- Work with Facilities/Project Manager to ensure campus dining facilities are well maintained
- Collaborate with Campus Executive Chef on menu development and culinary training
- Represent dining services to students and the campus community
- Facilitate catering opportunities for sub-contract vendors in coordination with the Director for Dining
- Perform other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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