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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $65,000.00 - $75,000.00
Work Schedule
Flexible
Benefits
Positive work environment
competitive pay
Health Insurance
Dental Insurance
Vision Insurance
401(k) Plan
Paid Time Off
Personal Days
employee discount
Job Description
Joseph's Classic Market is a family-owned grocery business deeply committed to excellence in fresh food, tradition, and outstanding customer care. Established as a community staple, Joseph's Classic Market has built a reputation for quality products and exceptional service that continues to attract loyal customers. The company takes pride in maintaining a welcoming shopping environment and fosters a culture that values hard work, attention to detail, and a genuine passion for great food. Employees at Joseph’s Classic Market benefit from a positive work environment, competitive pay, and comprehensive benefits, making it a rewarding place to grow a career in the grocery... Show More
Job Requirements
- High school diploma or equivalent
- Minimum 2 years of experience in deli or food service management
- Ability to stand for long periods and lift up to 50 pounds
- Willingness to work flexible shifts including early mornings, evenings, weekends, and holidays
- ServSafe certification or willingness to obtain
- Strong leadership and interpersonal skills
- Excellent communication and organizational skills
Job Qualifications
- Minimum 2 years of deli or food service management experience
- Strong knowledge of meats, cheeses, and prepared foods
- Leadership and team development experience
- ServSafe or food safety certification or willing to obtain
- Proficient in ordering, inventory, and shrink control
- Strong communication, organization, and customer service skills
Job Duties
- Oversee day-to-day deli operations including slicing, cooking, prep, case presentation, and sanitation
- Ensure compliance with all food safety, sanitation, and health regulations
- Execute opening and closing procedures accurately
- Maintain high standards for cleanliness and organization in all deli areas
- Recruit, train, schedule, and supervise deli associates
- Lead by example in performance, attendance, and attitude
- Conduct ongoing training and coaching to ensure excellent product knowledge and customer service
- Manage labor to match sales volume and productivity targets
- Deliver exceptional customer service, handling complaints and special requests professionally
- Foster a warm, welcoming environment for guests
- Oversee execution of catering orders and custom requests
- Ensure attractive and clean deli cases at all times
- Monitor freshness and quality of all deli products
- Rotate stock using FIFO procedures and maintain proper labeling
- Coordinate with marketing for seasonal and promotional displays
- Monitor and control shrink, spoilage, and waste
- Accurately order products through approved vendors to maintain in-stock levels without overordering
- Perform regular inventory counts and manage food cost targets
- Review sales data and adjust planning accordingly
- Maintain all required logs such as temperature, cleaning, waste
- Ensure department readiness for inspections
- Submit weekly reports on sales, labor, and department performance
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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