Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $65,000.00 - $75,000.00
Work Schedule
Weekend Shifts
Benefits
Positive work environment
competitive pay
Health Insurance
Dental Insurance
Vision Insurance
401(k) Plan
Paid Time Off
Personal Days
employee discount
Bonus Programs for Management
Job Description
Joseph's Classic Market is a family-owned business renowned for its commitment to excellence in fresh food, tradition, and exceptional customer care. Established with a passion for quality and community values, this market offers a wide array of fresh meats, cheeses, and prepared foods, serving as a trusted destination for customers seeking superior deli products and personalized service. The company prides itself on fostering a positive work environment where attention to detail, hard work, and a genuine enthusiasm for great food are highly valued. Known for its warm, welcoming atmosphere and dedication to upholding high standards, Joseph's Classic Market continues to... Show More
Job Requirements
- high school diploma or equivalent
- minimum 2 years deli or food service management experience
- ServSafe or food safety certification or willingness to obtain
- strong knowledge of deli products including meats and cheeses
- proven leadership and team management skills
- ability to work flexible hours including early mornings, evenings, weekends, and holidays
- physical ability to lift up to 50 lbs, stand for long periods, and work in cold storage environments
Job Qualifications
- minimum 2 years of deli or food service management experience
- strong knowledge of meats, cheeses, and prepared foods
- leadership and team development experience
- ServSafe or food safety certification (or willing to obtain)
- proficient in ordering, inventory, and shrink control
- strong communication, organization, and customer service skills
- ability to lift up to 50 lbs, stand for extended periods, and work in cold environments
Job Duties
- oversee day-to-day deli operations including slicing, cooking, prep, case presentation, and sanitation
- ensure compliance with all food safety, sanitation, and health regulations (e.g., ServSafe)
- execute opening and closing procedures accurately
- maintain high standards for cleanliness and organization in all deli areas
- recruit, train, schedule, and supervise deli associates
- lead by example in performance, attendance, and attitude
- conduct ongoing training and coaching to ensure excellent product knowledge and customer service
- manage labor to match sales volume and productivity targets
- deliver exceptional customer service, handling complaints and special requests professionally
- foster a warm, welcoming environment for guests
- oversee execution of catering orders and custom requests
- ensure attractive and clean deli cases at all times
- monitor freshness and quality of all deli products
- rotate stock using FIFO procedures and maintain proper labeling
- coordinate with marketing for seasonal and promotional displays
- monitor and control shrink, spoilage, and waste
- accurately order products through approved vendors to maintain in-stock levels without overordering
- perform regular inventory counts and manage food cost targets
- review sales data and adjust planning accordingly
- maintain all required logs (e.g., temperature, cleaning, waste)
- ensure department readiness for inspections (Health Dept., corporate audits)
- submit weekly reports on sales, labor, and department performance
OysterLink is a restaurant, hospitality, and hotel job platform.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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