Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $65,000.00 - $75,000.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Positive work environment
competitive pay
Health Insurance
Dental Insurance
Vision Insurance
401(k) Plan
Paid Time Off
Personal Days
employee discount
Bonus Programs for Management
Job Description
Joseph's Classic Market is a well-established, family-owned grocery store known for its commitment to fresh food, traditional values, and exceptional customer service. Located in a community-oriented setting, the market prides itself on offering a carefully curated selection of meats, cheeses, and prepared foods that meet high standards of quality and freshness. Known for fostering a positive and supportive work environment, Joseph's Classic Market emphasizes attention to detail and a passion for great food among its team members. The company understands the importance of leadership and team development to maintain its reputation as a trusted market by both longtime customers and... Show More
Job Requirements
- High school diploma or equivalent
- Minimum 2 years of deli or food service management experience
- ServSafe or food safety certification or willingness to obtain
- Ability to lift up to 50 lbs
- Availability for early mornings, evenings, weekends, and holidays
- Ability to stand for extended periods
- Ability to work in cold environments
- Strong communication and organizational skills
Job Qualifications
- Minimum 2 years of deli or food service management experience
- Strong knowledge of meats, cheeses, and prepared foods
- Leadership and team development experience
- ServSafe or food safety certification or willing to obtain
- Proficient in ordering, inventory, and shrink control
- Strong communication, organization, and customer service skills
- Ability to lift up to 50 lbs, stand for extended periods, and work in cold environments
Job Duties
- Oversee day-to-day deli operations including slicing, cooking, prep, case presentation, and sanitation
- Ensure compliance with all food safety, sanitation, and health regulations
- Execute opening and closing procedures accurately
- Maintain high standards for cleanliness and organization in all deli areas
- Recruit, train, schedule, and supervise deli associates
- Lead by example in performance, attendance, and attitude
- Conduct ongoing training and coaching to ensure excellent product knowledge and customer service
- Manage labor to match sales volume and productivity targets
- Deliver exceptional customer service, handling complaints and special requests professionally
- Foster a warm, welcoming environment for guests
- Oversee execution of catering orders and custom requests
- Ensure attractive and clean deli cases at all times
- Monitor freshness and quality of all deli products
- Rotate stock using FIFO procedures and maintain proper labeling
- Coordinate with marketing for seasonal and promotional displays
- Monitor and control shrink, spoilage, and waste
- Accurately order products through approved vendors to maintain in-stock levels without overordering
- Perform regular inventory counts and manage food cost targets
- Review sales data and adjust planning accordingly
- Maintain all required logs (e.g., temperature, cleaning, waste)
- Ensure department readiness for inspections (Health Dept., corporate audits)
- Submit weekly reports on sales, labor, and department performance
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Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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