Job Overview
Employment Type
Full-time
Work Schedule
Rotating Shifts
Weekend Shifts
Benefits
career growth
Employee and Dependent Tuition Assistance
Diverse and collaborative working environment
Affordable and comprehensive benefits package
Medical insurance
Dental Insurance
Vision Insurance
401k plan
Job Description
Johns Hopkins Health System is a leading healthcare organization renowned for its commitment to excellence in patient care, research, and education. As an established entity in the healthcare sector, it operates numerous hospitals and facilities that offer a wide range of medical services to diverse patient populations. The organization is dedicated to fostering a diverse and collaborative working environment, supporting career growth, and providing comprehensive benefits to its employees. With a strong emphasis on inclusivity and equitable healthcare practices, Johns Hopkins Health System strives to create a welcoming environment for all staff members, ensuring they feel valued and empowered to... Show More
Job Requirements
- High school diploma
- 2-3 years previous supervisory experience in food service operation
- ServSafe Certification obtained within 90 days of hire
- ability to work rotating shifts including weekends
- knowledge of federal, state, and local food safety regulations
- excellent leadership and communication skills
- experience in a healthcare or high-volume food service environment preferred
Job Qualifications
- High school diploma
- BA/BS degree in culinary, hospitality or related field preferred
- 2-3 years previous supervisory experience in food service operation required/applicable experience
- healthcare/hospital/nursing home setting preferred or experience in a high-volume account preferred
- ServSafe Certification required within 90 days
- Baltimore City Food Service Manager Certificate preferred
Job Duties
- Manages the food production and cooking operations in the kitchen
- supervises work habits to ensure efficiency, productivity, sanitation, and consistency
- taking corrective action when necessary
- maintains and evaluates existing food concepts and products
- developing creative food concepts resulting in higher quality and cost effectiveness for patient and retail operations
- oversees preparation, cooking, and baking of meal components, portioning, and garnishing, ensuring attractive presentation of all food, dishes, and trays
- ensures compliance with standards established by accrediting organizations including but not limited to federal, state and local regulations, the Joint Commission standards and HACCP guidelines
- establishes and maintains appropriate processes, policies, inventory systems, and databases related to the storage and handling of food and nutrition products
- ensuring all food production, service, and storage areas, equipment, etc. meet or exceed specified requirements/standards
- inspecting prepared food to ensure adherence to prescribed specifications
- supervises assigned personnel by providing guidance, training, and continuous professional development and growth
- monitors adherence to all hospital and JHHS Food and Culinary policies and procedures
- approves and/or makes recommendations regarding employment, performance appraisals, salary changes, promotions, transfers, and terminations
- provides leadership to the development, implementation, and modification of standardized menus and recipes in conjunction with JHHS Director for Culinary Services
- ensures that all system wellness initiatives are developed and incorporated into food management systems
- participates in the planning and implementation of quality assurance programs for the food production and service areas, analyzing data and making recommendations to correct deficiencies
- develops goals and action plans for assigned areas
- performs other functionally related duties as assigned
- provides oversight to the patient-focused program to drive satisfaction and patient experience outcomes
- leads team to improved food quality through use of standardized recipes, equipment, and approaches
- supports sustainability initiatives through composting, selection of paper goods, and use of local vendors/suppliers as appropriate
- in conjunction with Corporate Purchasing ensures compliance with all negotiated food contracts
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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