Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee assistance program
Career development opportunities
Training and Development
Job Description
Aramark is a global leader in food service, facilities management, and uniform services, proudly serving millions of guests every day across 15 countries. With a rich heritage rooted in service and driven by a strong purpose, Aramark is committed to creating meaningful experiences for its employees, partners, and communities. The company believes in fostering an inclusive workplace where every employee has equal opportunity to grow, contribute, and succeed regardless of race, color, religion, national origin, age, sex, gender identity, sexual orientation, disability, or any other characteristic protected by law. Aramark's mission is focused on doing great things together to enhance... Show More
Job Requirements
- Certified dietary manager required
- ability to lift, carry, push, or pull up to 50 pounds
- ability to stand for extended periods
- strong leadership and communication skills
- knowledge of safety, health, wage and hour regulations
- experience in food service management
- must have completed relevant food safety and management training by specified deadlines
Job Qualifications
- At least 2 to 3 years of culinary experience in senior living and/or healthcare
- at least 2 to 3 years of experience in a management role
- bachelor's degree or equivalent experience preferred
- strong interpersonal skills
- ability to maintain effective client and customer rapport for mutually beneficial business relationships
- ability to demonstrate excellent customer service using Aramark's standard service model
- ability to maintain an effective working relationship with other departments
- must be a certified dietary manager or a certified food service manager or have a similar national certification for food service management and safety
- or have an associate's or higher degree in food service management or hospitality with relevant coursework
- or have 2 or more years of experience as director of food and nutrition services in a nursing facility setting with completed course of study in food safety and management
- meets state requirements for food service or dietary managers and receives frequently scheduled consultations from qualified nutrition professionals
Job Duties
- Use Aramark's coaching model to engage and develop team members to their fullest potential
- reward and recognize employees
- ensure individual and team performance meets objectives and client expectations
- plan and lead daily team briefings
- ensure safety and sanitation standards in all operations
- identify client needs and communicate operational progress
- ensure the completion and maintenance of profit and loss statements
- deliver client and company financial targets
- adopt all Aramark processes and systems and educate teams on key levers to improve margins
- bring value through efficient operations, appropriate cost controls, and profit management
- follow Operational Excellence fundamentals by meeting and maintaining food and labor initiatives
- ensure entire team is trained and able to implement
- supervise team regarding production, quality, and control
- maintain a safe and healthy environment for clients, customers and employees
- follow all applicable policies, rules and regulations, including but not limited to those relating to safety, health, wage and hour
- lead the front of the house of the dining operation (cafeteria/residential dining facility) in conjunction with the Food Service Director
- plan, direct, and coordinate food service activities to deliver a finished product to customers
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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