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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Job Description
Aramark is a global leader in food and facilities management, operating in 15 countries and serving millions of guests daily. The company is deeply rooted in values of service, community engagement, and environmental responsibility. Aramark's mission is to deliver excellent service to its clients, partners, employees, and the communities it serves, fostering a workplace where everyone is afforded equal opportunity and inclusion regardless of race, gender, age, or other protected characteristics. Aramark emphasizes professional development, aiming to empower its employees to reach their full potential by nurturing their talents, supporting their passions, and offering new challenges and a supportive working... Show More
Job Requirements
- Culinary experience in senior living or healthcare field for at least 2 years
- Management experience for at least 2 years
- Preferred bachelor's degree or equivalent experience
- Strong interpersonal skills required
- Must demonstrate excellent customer service
- Ability to collaborate with other departments
- Physical ability to lift up to 50 lb
- Ability to stand for long periods
Job Qualifications
- At least 2 to 3 years of culinary experience in senior living and/or healthcare field
- At least 2 to 3 years of experience in a management role
- Bachelor's degree or equivalent experience preferred
- Strong interpersonal skills
- Ability to maintain effective client and customer rapport
- Ability to demonstrate excellent customer service using Aramark's standard service model
- Ability to maintain an effective working relationship with other departments
- Ability to lift, carry, push, and pull up to 50 lb
- Ability to stand for extended periods
Job Duties
- Use Aramark's coaching model to engage and develop team members to their fullest potential
- Reward and recognize employees
- Ensure individual and team performance meets objectives and client expectations
- Plan and lead daily team briefings
- Ensure safety and sanitation standards in all operations
- Identify client needs and communicate operational progress
- Ensure the completion and maintenance of P&L statements
- Deliver client and company financial targets
- Adopt all Aramark processes and systems, understand performance metrics, data, order and inventory trends
- Educate teams on key levers to improve margins
- Bring value through efficient operations, appropriate cost controls, and profit management
- Follow the Operational Excellence fundamentals by meeting and maintaining food and labor initiatives
- Ensure entire team is trained and able to implement
- Supervise team regarding production, quality and control
- Maintain a safe and healthy environment for clients, customers and employees
- Follow all applicable policies, rules and regulations, including but not limited to those relating to safety, health, wage and hour
- Lead the front of the house of the dining operation (Cafeteria/Residential Dining Facility) in conjunction with the Food Service Director
- Plan, direct, and coordinate food service activities in order to deliver a finished product to the customer
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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