Job Overview
Employment Type
Full-time
Work Schedule
Rotating Shifts
Weekend Shifts
Benefits
Career growth and development
Employee and Dependent Tuition Assistance
Diverse and collaborative working environment
Affordable and comprehensive benefits package including medical
Dental
Vision
401k plan
Job Description
Johns Hopkins Health System is a prestigious healthcare organization known for its cutting-edge medical services, research, and patient care. It is a comprehensive health system that includes hospitals, outpatient facilities, and specialty services dedicated to delivering outstanding healthcare to diverse communities. Johns Hopkins focuses on innovation, inclusiveness, and quality in healthcare delivery, supported by a collaborative work culture that encourages professional growth and development among employees. As a recognized leader in the healthcare industry, the system is committed to creating a welcoming and equitable workplace where all individuals are valued and empowered to contribute to the mission of providing excellent... Show More
Job Requirements
- High school diploma
- 2-3 years previous supervisory experience in food service operation
- ServSafe Certification required within 90 days
- Healthcare or high-volume food service experience preferred
- Ability to work rotating shifts, including weekends
- Commitment to compliance with regulatory standards
- Effective leadership and communication skills
Job Qualifications
- High school diploma
- BA/BS degree in culinary, hospitality, or related field preferred
- 2-3 years previous supervisory experience in food service operations
- Experience in healthcare, hospital, or nursing home settings preferred
- Experience in high-volume accounts preferred
- ServSafe Certification required within 90 days
- Baltimore City Food Service Manager Certificate preferred
Job Duties
- Manages the food production and cooking operations in the kitchen
- Supervises work habits to ensure efficiency, productivity, sanitation, and consistency
- Maintains and evaluates existing food concepts and products
- Oversees preparation, cooking, and baking of meal components, portioning, and garnishing
- Ensures compliance with established standards and regulations including federal, state, local, Joint Commission, and HACCP guidelines
- Establishes and maintains processes, policies, inventory systems, and databases related to food and nutrition product handling
- Ensures food production, service, and storage areas meet or exceed standards
- Supervises personnel by providing guidance, training, and professional development
- Monitors adherence to hospital and food service policies and procedures
- Approves and recommends employment, performance appraisals, salary changes, promotions, transfers, and terminations
- Leads the development, implementation, and modification of standardized menus and recipes
- Incorporates system wellness initiatives into food management
- Participates in quality assurance program planning and data analysis
- Develops goals and action plans for assigned areas
- Provides oversight to patient-focused programs to improve satisfaction and outcomes
- Supports sustainability initiatives including composting and local vendor use
- Ensures compliance with negotiated food contracts
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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