Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Salary
Rate:
Range $45,000.00 - $55,000.00
Work Schedule
Rotating Shifts
Weekend Shifts
Benefits
competitive wage
free meal
Health Insurance
fun work environment
flexible scheduling
Paid vacation
career growth opportunity
Job Description
Antonio's is a rapidly expanding pizza restaurant chain located in North-East Ohio, known for its commitment to quality, family atmosphere, and an exceptional dining experience. Having doubled its size over the past five years, Antonio's pride themselves on being one of the fastest growing pizza teams in the region. With a dedicated team of over 500 members, Antonio's fosters a positive, ambitious, and hardworking culture where employees are encouraged to grow their careers and take genuine ownership of their work environments. This growth-driven mindset combined with a strong community focus makes Antonio's an attractive employer for individuals who value teamwork,... Show More
Job Requirements
- strong knowledge of cooking standards, food preparation and recipe adherence
- must be computer literate
- effective verbal and interpersonal communication skills
- knowledge of principles and procedures for recruitment, selection and training
- flexibility to work up to 55 hours per week, rotating shifts including weekends and holidays
- consent to background screening including criminal, driving and drug screening
- demonstrated ability to lead and manage a team in a fast-paced dynamic environment
- working knowledge of cost of goods sold
- excellent problem solving and decision-making skills
- Server Safe Certified or willing to complete internal SSC class
- must meet internal minimal requirements of a Pizzaiolo after training
- must be 21 years or older
Job Qualifications
- strong knowledge of cooking standards, food preparation and recipe adherence
- must be computer literate
- effective verbal and interpersonal communication skills
- knowledge of principles and procedures for recruitment, selection and training
- flexibility to work up to 55 hours per week, rotating shifts including weekends and holidays
- consent to background screening including criminal, driving and drug screening
- demonstrated ability to lead and manage a team in a fast-paced dynamic environment
- working knowledge of cost of goods sold
- excellent problem solving, decision-making skills, results oriented and customer focused
- Server Safe Certified or willing to complete internal SSC class
- must meet internal minimal requirements of a Pizzaiolo after training
- must be 21 years or older
Job Duties
- effectively communicate with guests and all team members
- learn and train all food stations in the restaurant
- perform interviews and assist with the selection process of new team members
- participate in performance reviews and disciplinary coaching of family crew members
- perform pre-opening checks to ensure restaurant opens in accordance with Antonio's standards
- complete all opening and closing duties, including cash handling, inventory, and daily reports
- welcome guests as they enter the restaurant and set the stage for an exceptional experience
- prepare and assemble ingredients for recipes while complying with food safety standards
- maintain thorough knowledge of setup, operation, breakdown and cleaning of all kitchen equipment, including proper handling of cleaning chemicals
- prepare and cook all food according to Antonio's recipes and food safety standards
- maintain a clean and sanitary workstation during hours of operation
- sweep and mop floors, clean and maintain equipment, and assist with maintaining all areas of the restaurant
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: