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Job Overview
Employment Type
Full-time
Work Schedule
Day Shifts
Benefits
competitive pay
Learning and development opportunities
Employee Discounts
flexible scheduling
supportive work environment
Health Insurance
Paid Time Off
Job Description
Chili's is a renowned casual dining restaurant chain that has been delighting customers since its founding in 1975 in Dallas, Texas. Known for its Big Mouth burgers, house smoked ribs, full-on fajitas, and hand-shaken margaritas, Chili's has earned its place as a favorite dining destination across the United States. This particular location at 41 Conley Road in Columbia, MO, operates under an independent franchise owner, which means that benefits may vary by location. Chili's prides itself on a culture of fun balanced with professionalism, ensuring that guests and team members alike enjoy a fulfilling and engaging restaurant experience.
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Job Requirements
- High school diploma or equivalent
- minimum 1 year of experience in restaurant management or related field
- ability to work flexible hours including evenings, weekends, and holidays
- excellent interpersonal and communication skills
- proactive problem-solving abilities
- ability to lead and motivate a team
- understanding of safe food handling procedures
Job Qualifications
- High school diploma or equivalent
- previous restaurant management experience preferred
- strong leadership and communication skills
- ability to work in a fast-paced environment
- multitasking skills
- team player mindset
- knowledge of food safety and sanitation practices
Job Duties
- Ensure a great guest experience
- role model and hold team members accountable to operational and quality standards
- identify root cause of issues while being self-reflective and holding yourself accountable first, showing vulnerability and transparency
- foster open communication between team members and management
- influence team member behaviors by championing change and restaurant initiatives
- lead with heart and mind
- drive business results by utilizing Chili's systems to effectively control costs
- follow operational systems, such as our manager timeline and performing quality line checks
- hire, train, retain, and develop team members to take on larger roles
- drive guest engagement within the four walls of the restaurant while developing relationships within the community
- understand and practice safe food handling procedures
- communicate and embody Chili's culture and cultural beliefs: every guest counts, food perfection, be accountable, play restaurant
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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