Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Salary
Rate:
Range $43,700.00 - $61,600.00
Work Schedule
Rotating Shifts
Weekend Shifts
Benefits
competitive wage
Health Insurance
fun work environment
flexible scheduling
Paid vacation
Opportunity for growth
Job Description
Antonio's Pizzaiolo Team is a reputable and rapidly expanding pizza restaurant chain located in North-East Ohio, recognized for its commitment to quality, family-style work culture, and operational excellence. Over the last five years, Antonio's has doubled in size, now boasting a strong team of over 500 employees, and continues to seek spirited, hardworking, and ambitious individuals who are passionate about their careers and growing within the company. As an organization, Antonio's fosters a positive work environment that encourages professional development and rewards dedication and performance with competitive pay, advancement opportunities, and comprehensive benefits. The company prides itself on maintaining a... Show More
Job Requirements
- Strong knowledge of cooking standards, food preparation, and recipe adherence
- must be computer literate
- effective verbal and interpersonal communication skills
- knowledge of recruitment, selection, and training procedures
- flexible to work rotating shifts up to 55 hours per week, including weekends and holidays
- consent to background, criminal, driving, and drug screening
- proven leadership and team management ability in a fast-paced environment
- working knowledge of cost of goods sold
- excellent problem solving and decision-making skills
- customer oriented
- Server Safe Certification or willingness to complete internal certification
- must meet minimal Pizzaiolo standards after training
- must be at least 21 years old
Job Qualifications
- Strong knowledge of cooking standards, food preparation and recipe adherence
- computer literate
- effective verbal and interpersonal communication skills
- knowledge of principles and procedures for recruitment, selection and training
- flexibility to work up to 55 hours per week including rotating shifts, weekends, and holidays
- consent to background screening including criminal, driving and drug screening
- demonstrated ability to lead and manage teams in a fast-paced dynamic environment
- working knowledge of cost of goods sold
- excellent problem solving and decision-making skills
- customer focused
- Server Safe Certified or willing to participate in internal SSC training
- meet internal minimal requirements of a Pizzaiolo after training
- minimum age of 21 years
Job Duties
- Effectively communicates with guests and all team members
- learn and train all food stations in the restaurant
- perform interviews and assist with the selection process of new team members
- participate in performance reviews and disciplinary coaching of family crew members
- perform pre-opening checks to ensure restaurant opens in accordance to Antonio's standards
- complete all opening and closing duties, including cash handling, inventory, and daily reports
- welcome guests and set the stage for an exceptional dining experience
- prepare and assemble ingredients for recipes while complying with food safety standards
- thoroughly operate, breakdown, clean all kitchen equipment and handle cleaning chemicals properly
- prepare and cook food according to Antonio's recipes and food safety standards
- maintain a clean and sanitary work station during hours of operation
- sweep, mop floors, clean and maintain equipment, and assist with maintaining all restaurant areas
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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