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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $56,880.00 - $71,100.00
Work Schedule
Standard Hours
Job Description
Collin College is a dynamic and forward-thinking higher education institution located in Plano, Texas, dedicated to providing exemplary educational opportunities and community services. As a public community college, Collin College serves a diverse student population, offering a wide array of academic programs, workforce training, and continuing education. With its commitment to excellence, innovation, and student success, Collin College consistently strives to foster an inclusive environment that supports learning, personal growth, and career advancement.
Within this vibrant academic community, the role of a Catering Services Manager is pivotal. This full-time management position focuses on overseeing the comprehensive operation of catering services d... Show More
Within this vibrant academic community, the role of a Catering Services Manager is pivotal. This full-time management position focuses on overseeing the comprehensive operation of catering services d... Show More
Job Requirements
- Must possess a degree in culinary services or eight years of directly related experience
- Five years of experience managing and executing catering events
- Certified Food Manager or ServSafe certified within 30 days of hire
- Must have a valid Texas driver’s license and pass driving background check
- Ability to stand and move for entire shifts
- Ability to lift 50+ pounds
- Ability to supervise events from creation to completion
- Ability to work independently
- Ability to work effectively with colleagues as part of a team
Job Qualifications
- Degree in culinary services or eight years of directly related experience
- Five years of experience managing and executing catering events
- Certified Food Manager or ServSafe certified within 30 days of hire
- Valid Texas driver’s license
- Strong knowledge of production and menu development
- Strong leadership and team development skills
- In-depth knowledge of preparing food for catered events and cafe services
- Excellent written and verbal communication skills
- Proficient in the use of all Microsoft Office applications
- Ability to supervise events from creation to completion
- Ability to work independently
- Ability to work effectively with colleagues as part of a team
- Attention to detail
Job Duties
- Direct and coordinate food or beverage for catering operations districtwide
- Review upcoming catering orders
- Keep labor hours in line with workload
- Perform final check on all catering events
- Conduct training for personnel
- Direct and/or set up for catering events from simple to elegant
- Support cafe as manager when needed
- Monitor worker performance
- Investigate and resolve customer concerns
- Maintain weekly and monthly catering revenue
- Perform other duties as assigned
- Perform all duties and maintain all standards in accordance with college policies, procedures and Core Values
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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