Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $65,000.00 - $75,000.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Positive work environment
competitive pay
Health Insurance
Dental Insurance
Vision Insurance
401(k) Plan
Paid Time Off
Personal Days
employee discount
Bonus Programs for Management
Job Description
Joseph's Classic Market is a well-established specialty food market known for its commitment to quality, exceptional customer service, and a wide selection of gourmet products. The market has earned a reputation for providing an inviting shopping experience where customers can find fresh groceries, prepared foods, and specialty catering options. With a focus on community and customer satisfaction, Joseph's Classic Market has become a trusted destination for food lovers seeking authentic and high-quality culinary offerings. The market operates in a fast-paced environment that combines traditional market values with modern convenience, catering to a diverse clientele including local residents, food enthusiasts, and... Show More
Job Requirements
- Minimum of 2 years in catering, event management, or hospitality service
- Strong leadership and communication skills
- Proven ability to manage multiple orders and deadlines in a fast-paced environment
- Professional phone etiquette and customer service skills
- Basic computer skills including Excel, email and ordering software
- Available for flexible scheduling including weekends and holidays
Job Qualifications
- Minimum of 2 years in catering, event management, or hospitality service
- Strong leadership and communication skills
- Proven ability to manage multiple orders and deadlines in a fast-paced environment
- Professional phone etiquette and customer service skills
- Basic computer skills (Excel, email, ordering software)
- Available for flexible scheduling, including weekends and holidays
Job Duties
- Serve as the lead contact for all catering inquiries and orders
- Communicate with guests to confirm catering menus, details, and pickup or delivery logistics
- Coordinate with kitchen, deli, and bakery departments for order preparation
- Ensure catering orders are accurate, well-presented, and fulfilled on time
- Maintain catering calendars, invoices, and order logs
- Assist in building seasonal catering menus and promotional packages
- Oversee the main phone line, ensuring all calls are answered promptly and professionally
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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