Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $65,000.00 - $75,000.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Positive work environment
competitive pay
Health Insurance
Dental Insurance
Vision Insurance
401(k) Plan
Paid Time Off
Personal Days
employee discount
Bonus Programs for Management
Job Description
Joseph's Classic Market is a renowned specialty food retailer that excels in offering high-quality, fresh, and unique food products. Known for its premium selection and dedication to exceptional customer service, the market has established itself as a favorite destination for food enthusiasts seeking gourmet groceries, baked goods, deli items, and catering services. With a strong focus on community and a passion for culinary excellence, Joseph's Classic Market is committed to creating memorable shopping and dining experiences for all its guests. The company culture emphasizes hospitality, quality, and innovation, fostering an environment where employees can thrive and contribute to the brand's... Show More
Job Requirements
- Minimum of 2 years in catering, event management, or hospitality service
- Strong leadership and communication skills
- Proven ability to manage multiple orders and deadlines in a fast-paced environment
- Professional phone etiquette and customer service skills
- Basic computer skills (Excel, email, ordering software)
- Available for flexible scheduling, including weekends and holidays
Job Qualifications
- Minimum of 2 years in catering, event management, or hospitality service
- Strong leadership and communication skills
- Proven ability to manage multiple orders and deadlines in a fast-paced environment
- Professional phone etiquette and customer service skills
- Basic computer skills (Excel, email, ordering software)
- Available for flexible scheduling, including weekends and holidays
Job Duties
- Serve as the lead contact for all catering inquiries and orders
- Communicate with guests to confirm catering menus, details, and pickup/delivery logistics
- Coordinate with kitchen, deli, and bakery departments for order preparation
- Ensure catering orders are accurate, well-presented, and fulfilled on time
- Maintain catering calendars, invoices, and order logs
- Assist in building seasonal catering menus and promotional packages
- Oversee the main phone line, ensuring all calls are answered promptly and professionally
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Loading...
We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in:
Nearby Cities
Jobs By Filter