Manager, Catering

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Salary
Rate:
Range $70,000.00 - $75,000.00
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Work Schedule

Weekend Shifts
Night Shifts
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Benefits

Health Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional development opportunities

Job Description

The Fresno Grizzlies are a distinguished Single-A affiliate of the Colorado Rockies, operating out of Chukchansi Park in Central California. As a vital part of Minor League Baseball, the team is renowned not only for developing Major League talent but also for creating engaging family-friendly events that bring the community together. The Grizzlies serve as a baseball hub in the region and are proud members of Diamond Baseball Holdings (DBH), an organization established in 2021. DBH's mission is to support and elevate Minor League Baseball through professional management, innovative practices, and strategic investment, ensuring a high-quality experience for players, fans,... Show More

Job Requirements

  • Previous leadership experience in the food and beverage industry, to include large-scale catering and premium operations
  • Strong commitment to delivering on an exceptional fan experience
  • Customer service oriented with the ability to interact with all levels of management
  • Strong working knowledge of all facets of the food and beverage industry, including but not limited to food safety, sanitation, inventory control, labor management, quality control, responsible beverage service
  • Excellent written and verbal communication
  • ability to collaborate and influence
  • Familiarity with various POS and BOH systems and the ability to troubleshoot these systems when needed
  • Bachelor’s degree preferred
  • Ability to work all Fresno Grizzlies home games and non-baseball events

Job Qualifications

  • Previous leadership experience in the food and beverage industry, to include large-scale catering and premium operations
  • Strong commitment to delivering on an exceptional fan experience
  • Customer service oriented with the ability to interact with all levels of management
  • Strong working knowledge of all facets of the food and beverage industry, including but not limited to food safety, sanitation, inventory control, labor management, quality control, responsible beverage service
  • Excellent written and verbal communication
  • ability to collaborate and influence
  • Familiarity with various POS and BOH systems and the ability to troubleshoot these systems when needed
  • Bachelor’s degree preferred
  • Ability to work all Fresno Grizzlies home games and non-baseball events

Job Duties

  • Hire, train, and manage a team of seasonal employees
  • Maintain a strong presence in all hospitality areas throughout the entirety of the event
  • Initiate contact with clients to obtain their food and beverage orders prior to the event and act as primary point of contact before, during, and after the event
  • Collaborate with the Executive Chef and Director of F&B to create and execute an exciting premium menu
  • Work closely with the Director of F&B to manage costs as it relates to labor, food and beverage, operating supplies, smallwares, etc working within established budgets
  • Ensure that all equipment is in proper operational condition and is cleaned on a regular basis
  • Maintain a consistent level of service including suite or picnic setup, menu presentation, food quality, and overall event execution
  • Constantly communicate with the front office for information and updates regarding attendance in hospitality areas
  • Perform other related duties, tasks, and responsibilities as required
  • this role will support other departments as needed

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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