Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional development opportunities
Job Description
Vanderbilt Campus Dining is a dynamic and integral part of Vanderbilt University, serving the campus community with a commitment to quality, nutrition, and sustainability. As a prominent dining service provider within the university environment, Vanderbilt Campus Dining operates a variety of dining halls ranging in capacity from small-scale serving 500 meals per day to larger establishments capable of providing 2,500 meals daily. The operation focuses on delivering high-quality meals that meet diverse dietary needs while maintaining excellent health and safety standards. With a dedication to sustainability and community engagement, Vanderbilt Campus Dining emphasizes creating a positive and inclusive dining experience... Show More
Job Requirements
- high school diploma
- at least 3 years of management experience in food service management
- proficiency in word outlook excel powerpoint and POS system
- strong communication skills
- strong time management and organizational skills
- demonstrated ability to deliver exceptional customer service
- ability to manage people and be accountable for organizational assets
Job Qualifications
- high school diploma is necessary
- associate’s degree from an accredited institution is preferred
- at least 3 years of management experience in food service management is necessary
- proficiency in word outlook excel powerpoint and POS system is necessary
- strong communication verbal written interpersonal skills and an ability to communicate effectively with a diverse population is necessary
- strong time management organizational and multi-tasking skills and an eye for detail is necessary
- demonstrated ability to deliver exceptional customer service is necessary
- ability to manage people and have accountability for Vanderbilt assets is necessary
Job Duties
- promote the vision and core values of Vanderbilt Campus Dining
- ensure compliance with Vanderbilt Campus Dining policies procedures collective bargaining unit agreements and employment programs
- develop and maintain positive professional relationships employees guests support partners and other departments within the operation and university community
- manage organizational changes and own messages being delivered to the team and serving as a link between hourly employees and leadership to communicate concerns and ideas
- reinforce individual and team accountability for assigned tasks monitor staff performance coach hourly employees to effect changes in behavior and implement appropriate action plans with deliverables when needed
- provide open honest feedback and complete performance evaluations for hourly team members
- develop and maintain professional relationships with union stewards
- assist with implementation of new policies procedures and trainings
- ensure performance expectations and work rules are clearly communicated and followed
- facilitate and support successful onboarding and training initiatives for your team members
- create review and manage labor schedules to ensure best labor management practices are implemented
- review submit and manage the Oracle time management system in the operation ensures leave requests like PTO are entered and approved on a weekly basis
- understand monitor and supervise hourly employees’ adherence to Dining’s menu management processes including ingredient recipe and menu compliance and inventory processes
- provide guidance direction and coaching on production sheets and portion control to ensure accurate results are used and recorded at assigned station(s)
- responsible to record and turn in production sheets immediately after each meal period
- perform food and labor audits in operation on a consistent basis manage and support any action plans to ensure location is continuing to improve efficiencies
- maintains high level of food safety and sanitation standards and conduct regular inspections of dining facilities
- review menu boards signage and website postings for each meal period to ensure accuracy of published menus
- ensure unit’s physical building is organized and in good repair and ensure kitchen equipment i e dishwasher ovens refrigeration exhaust and ventilation systems is operational reports any needed repairs to general manager if necessary
- implement and manage unit-specific sustainability goals and programs
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
OysterLink is a restaurant, hospitality, and hotel job platform.
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