You're Viewing 1 Of 95,000+ Jobs On OysterLink
Job Overview
Employment Type
Full-time
Compensation
Salary
Range $70,304.00 - $75,000.00
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Life insurance
Paid Time Off
Paid holidays
401(k) Plan
Job Description
Trilogy at The Vineyards is a prestigious residential community located in Brentwood, California, known for its stunning architecture, breathtaking mountain views, and a warm, inviting atmosphere. The centerpiece of this vibrant community is Club Los Meganos, a full-service club that offers its members a rich array of amenities and experiences. From the luxurious Sawa Spa to the exquisite dining options available at Abby's Gourmet Studio, the club provides an exceptional lifestyle for its residents. For those who enjoy an active lifestyle, the club features well-maintained fitness and sports courts, as well as beautiful venues for weddings set amidst the surrounding... Show More
Job Requirements
- High school diploma or equivalent preferred
- three to five years related experience in hospitality preferred
- one to three years supervising managers or supervisory role required
- current Food Handlers Card and TIPS Certification
- must meet state and federal minimum age for serving alcohol
- computer literate with Microsoft Office including Excel
- knowledge of restaurant database software a plus
- knowledgeable about county regulations
- ability to understand and implement BSRG dining standards
- ability to read and interpret food service industry periodicals
- ability to understand standardized recipe format
- ability to write routine reports and correspondence
- ability to speak before customers or team members
- ability to calculate food costs, menu pricing, inventory, labor standards, profit and loss statements
- budgetary analysis skills
- planning, problem-solving, decision-making, delegation, time management, employee development skills
- excellent written and verbal communication skills
- attention to detail and timeliness
- demonstrate initiative and sound judgment
- able to work under pressure and balance multiple priorities
- flexible schedule including evenings and weekends
- valid driver’s license
Job Qualifications
- Comprehensive knowledge of wine and other beverages
- sommelier experience preferred
- high school diploma or equivalent preferred
- three to five years related experience in hospitality preferred
- one to three years experience supervising a team of managers or supervisory role required
- current Food Handlers Card and TIPS Certification
- computer literate with Microsoft Office including Excel
- knowledge of restaurant database software a plus
- knowledgeable about county regulations
- ability to understand and implement BSRG dining standards
- ability to read, analyze and interpret food service industry periodicals
- ability to understand standardized recipe format
- ability to write routine reports and correspondence
- ability to speak effectively before customers or team members
- ability to calculate food costs, menu pricing, discounts, percentages, inventory, labor standards and volume
- must understand profit and loss statements and capital projects
- must possess budgetary analysis skills
- planning, problem-solving, decision-making, delegation, time management and employee development skills
- excellent written and verbal communication
- able to achieve high work standards with attention to detail
- must demonstrate initiative and make independent decisions
- comfortable working in fast-paced environment with continuous improvement
- flexible schedule including evenings and weekends
- valid driver’s license required
Job Duties
- Oversee all aspects of the Barrel Masters wine program
- maintain the database and collection of the Barrel Masters wine enthusiast program
- influence a positive overall customer experience of all beverage offerings
- communicate the core values and mission of BlueStar Resort and Golf (BSRG) to support company goals
- support the Director in providing strategic intelligence for all Food & Beverage initiatives including vision, business planning, capital expansion, branding, menu and clubhouse design, and new F&B experiences
- ensure superior standards of food service and quality are met or exceeded
- maintain effective communication regarding F&B operations, safety, and employee concerns
- hire, train, and supervise F&B staff
- create weekly schedules and coach team members
- recognize and celebrate team member success
- manage cost of goods, labor, and general expenses
- establish and manage purchase order programs, checkbooks, reports, and budgets
- coordinate with Club Manager to create budget and sales goals
- execute budgets on daily, monthly, annual basis
- create operational reports
- oversee all F&B functions such as corporate parties and weddings
- maintain BSRG standard of excellence with continual improvement and creative openness
- attend culinary exhibitions, buying shows, and seminars
- perform other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This:
View All