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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $60,000.00 - $65,000.00
Work Schedule
Flexible
Benefits
Paid holidays
Dental Insurance
401(k)
Paid Time Off
Life insurance
Job Description
Trilogy Sunstone is a premier community located within the Sunstone Master Plan in highly desirable northwest Las Vegas, Nevada. It offers a unique blend of resort-style living with modern, amenity-rich features arranged to foster social interaction among neighbors. The community boasts a spacious Resort Club designed with stylish, contemporary spaces that encourage outdoor activities and enjoying a vibrant nightlife. Situated near the scenic Red Rock Canyon and with quick access to the famous Las Vegas Strip, Trilogy Sunstone combines the serenity of natural surroundings with the excitement of a dynamic city. Trilogy Sunstone belongs to the broader lifestyle brand of... Show More
Job Requirements
- High school diploma or equivalent preferred
- One to three years related experience or training preferred
- One to three years supervisory experience required
- Must meet state and federal minimum age for serving alcohol if applicable
- Current Food Handlers Card
- TIPS Certification
- Computer literate with Microsoft Office including Excel
- Knowledge of restaurant database software
- Knowledge of county regulations
- Ability to implement dining standards
- Ability to write reports
- Basic computational and budget analysis skills
- Planning and problem-solving skills
- Decision-making and delegation abilities
- Time management skills
- Employee development skills
- Excellent communication skills
- Attention to detail
- Ability to work under pressure
- Flexible schedule including evenings and weekends
- Valid driver’s license
Job Qualifications
- High school diploma or equivalent preferred
- One to three years related experience or training preferred
- One to three years experience supervising a team or in a supervisory role required
- Must meet minimum age requirements for serving alcohol if applicable
- Current Food Handlers Card and TIPS Certification
- Computer literate with Microsoft Office skills including Excel
- Knowledge of restaurant database software a plus
- Knowledgeable about county regulations
- Ability to understand and implement BlueStar Resort and Golf dining standards
- Ability to write routine reports and correspondence
- Basic computational ability and budgetary analysis skills
- Planning, problem-solving, decision-making, delegation, time management, and employee development skills
- Excellent written and verbal communication skills
- Attention to detail, accuracy, and timeliness
- Initiative and sound independent decision-making
- Ability to work in a fast-paced environment with multiple priorities
- Flexible schedule including evenings and weekends
- Valid driver’s license required
Job Duties
- Communicate the core values and mission of BlueStar Resort and Golf to support company goals
- Ensure superior standards of food service and quality meeting employee and guest expectations
- Work with the Catering and Sales Manager and/or Food and Beverage Manager
- Interview, hire, train, schedule, supervise, and support banquet staff
- Oversee banquet staff and kitchen coordination to ensure quality and timeliness of food preparation
- Manage all food and beverage functions including corporate events and weddings
- Maintain effective communication regarding banquet operations, safety, and employee concerns
- Work with event supervisors during functions to provide full coordination
- Provide operational reports and budget support as requested
- Perform other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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