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Job Overview
Employment Type
Full-time
Compensation
Hourly
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
Diverse and inclusive workplace
Job Description
Compass Group Canada is a subsidiary of a global foodservice and support services company, ranking as the sixth largest employer worldwide with over 625,000 employees. The company operates across multiple sectors and locations including schools, colleges, hospitals, office buildings, senior living communities, tourist attractions, sports venues, remote camps, and military installations, providing diverse opportunities for career growth and development. With a presence in Canada and over 50 countries globally, Compass Group Canada offers a dynamic environment where employees can thrive and build a rewarding career in the foodservice and hospitality industry.
Levy Canada, operating in over 200 locations across N... Show More
Levy Canada, operating in over 200 locations across N... Show More
Job Requirements
- Minimum three years experience in catering supervisory or management roles
- Completion of Advanced Food Safety Training (AFST)
- Proven leadership skills in managing, motivating and developing a team
- Strong client relationship management abilities
- Competence in controlling food and labour costs
- Detail-oriented with ability to work effectively within a team
- Excellent communication skills both written and verbal
- Proficiency in Microsoft Office applications and other relevant software
Job Qualifications
- Three or more years of catering supervisory or management experience
- Advanced Food Safety Training (AFST)
- Strong management skills with ability to motivate, lead and develop associates
- Excellent client relationship-building and communication skills
- Ability to control food and labour costs
- Detail-oriented and strong team player
- Excellent written and verbal communication skills
- Proficient in Microsoft Office (Word, Excel, Outlook) and comfortable with multiple supporting programs
Job Duties
- Manage operations and maintain profitable banquets while achieving revenue targets and budgeted margins
- Ensure safe operational standards and efficiency related to banquets and catering management
- Manage, schedule, and supervise all banquet staff and participate in employee training and development
- Ensure appropriate inventory and supply levels for high-quality delivery of client banquets and catered events
- Implement sales strategy and tactics to deliver quality products and exceed guest expectations
- Arrange completion of event details while maintaining profitable operations with quality products and service levels
- Serve as liaison between clients and Park Hospitality banquet team to ensure successful events and generate new and repeat business
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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