You're Viewing 1 Of 95,000+ Jobs On OysterLink
Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $14.50 - $19.23
Work Schedule
Weekend Shifts
Benefits
Health Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
Job Description
We are a renowned hospitality establishment specializing in providing exceptional banquet and catering services. Known for our commitment to delivering memorable and high-quality events, we operate in a dynamic environment where customer satisfaction and attention to detail are paramount. Our team is dedicated to excellence, and we pride ourselves on creating seamless event experiences that exceed client expectations. As a leading name in the food and beverage sector, we emphasize professionalism, innovation, and a collaborative workplace culture.
We are currently seeking an energetic and well-organized Banquet Manager to join our team. This role is essential in ensuring the smooth... Show More
We are currently seeking an energetic and well-organized Banquet Manager to join our team. This role is essential in ensuring the smooth... Show More
Job Requirements
- 2-3 years of food and beverage service background and prior hospitality experience
- experience in supervising banquet venue staff
- extensive knowledge of catering equipment and venue requirements
- in-depth knowledge of hospitality industry best practices
- food and beverage experience
- must be able to work weekends and holidays
- TABC certificate and food handlers certificate required
- maintain positive and productive working relationship with other employees and departments
Job Qualifications
- 2-3 years of food and beverage service background and prior hospitality experience
- experience in supervising banquet venue staff
- extensive knowledge of catering equipment and venue requirements
- in-depth knowledge of hospitality industry best practices
- food and beverage experience
- effective pre-planning and execution skills
- excellent interpersonal and communication skills
- outstanding negotiation and organizational skills
Job Duties
- Designing and implementing event plans
- supervising employees and preparing staff schedules
- monitoring production of food and beverage to meet quality standards
- ensuring necessary equipment and materials are available
- making sure event setup is completed in an efficient and timely manner
- inspecting event setup to ensure it meets quality standards
- maintaining records and organizing paperwork
- other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This:
View All