Job Overview
Compensation
Type:
Hourly
Rate:
Range $14.00 - $19.00
Work Schedule
Weekend Shifts
Benefits
Health Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional development opportunities
flexible scheduling
Job Description
We are a renowned hospitality establishment dedicated to delivering exceptional dining and event experiences to our valued customers. Specializing in food and beverage services, our venue is known for its high standards, elegant ambiance, and outstanding customer satisfaction. Our team is composed of passionate professionals committed to excellence in all aspects of hospitality, from culinary creativity to impeccable service and event management.
The role of Banquet Manager is crucial to our operation as it involves overseeing all aspects of banquet services from planning to execution. This position requires an energetic and well-organized individual capable of providing first-class banquet exper... Show More
The role of Banquet Manager is crucial to our operation as it involves overseeing all aspects of banquet services from planning to execution. This position requires an energetic and well-organized individual capable of providing first-class banquet exper... Show More
Job Requirements
- 2-3 years of food and beverage service background and prior hospitality experience
- Experience in supervising banquet venue staff
- Extensive knowledge of catering equipment and venue requirements
- In-depth knowledge of hospitality industry best practices
- Food and beverage experience
- Must be able to work weekends and holidays
- TABC certificate and food handlers certificate required
- Maintain positive and productive working relationship with other employees and departments
Job Qualifications
- 2-3 years of food and beverage service background and prior hospitality experience
- Experience in supervising banquet venue staff
- Extensive knowledge of catering equipment and venue requirements
- In-depth knowledge of hospitality industry best practices
- Effective pre-planning and execution skills
- Excellent interpersonal and communication skills
- Outstanding negotiation and organizational skills
Job Duties
- Designing and implementing event plans
- Supervising employees and preparing staff schedules
- Monitoring production of food and beverage to meet quality standards
- Ensuring necessary equipment and materials are available
- Making sure event setup is completed in an efficient and timely manner
- Inspecting event setup to ensure it meets quality standards
- Maintaining records and organizing paperwork
- Other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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