Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $65,000.00 - $75,000.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Positive work environment
competitive pay
Health Insurance
Dental Insurance
Vision Insurance
401(k) Plan
Paid Time Off
Personal Days
employee discount
Job Description
Joseph's Classic Market is a well-established grocery store known for its commitment to quality, community, and exceptional customer service. Located in a vibrant community, Joseph's Classic Market offers a welcoming shopping experience where guests can find everything from fresh produce to specialty foods. The bakery department is a centerpiece of the market, renowned for its artisan breads, cakes, pastries, and other fresh-baked goods. This department prides itself on quality, consistency, and visually appealing products that enhance the overall market experience.
The Bakery Department Manager role at Joseph's Classic Market is a dynamic leadership position focused on overseeing all fac... Show More
The Bakery Department Manager role at Joseph's Classic Market is a dynamic leadership position focused on overseeing all fac... Show More
Job Requirements
- Minimum 3 years of bakery experience, including scratch baking and decorating
- At least 1 year of supervisory or management experience
- ServSafe certification or willingness to obtain
- Strong knowledge of baking techniques, ingredients, and equipment
- Excellent leadership, communication, and customer service skills
- Ability to lift up to 50 lbs
- Ability to stand for extended periods
- Flexible availability, including early mornings, weekends, and holidays
Job Qualifications
- Minimum 3 years of bakery experience, including scratch baking and decorating
- At least 1 year of supervisory or management experience
- ServSafe certification (or willing to obtain)
- Strong knowledge of baking techniques, ingredients, and equipment
- Excellent leadership, communication, and customer service skills
- Ability to lift up to 50 lbs, stand for extended periods
- Flexible availability, including early mornings, weekends, and holidays
Job Duties
- Oversee all baking, packaging, finishing, and merchandising of bakery products
- Ensure freshness, proper labeling, and date rotation of all items
- Execute opening and closing procedures for the bakery
- Maintain department cleanliness, organization, and compliance with sanitation standards
- Coordinate production to meet daily sales forecasts and special events
- Maintain high standards for quality, consistency, and presentation
- Ensure product mix aligns with seasonal and store promotions
- Oversee daily setup of bakery cases, tables, and displays
- Create eye-catching, appetizing presentations to drive sales
- Coordinate with Marketing and Prepared Foods on cross-promotions
- Monitor and maintain appropriate inventory levels
- Order ingredients, packaging, and supplies from approved vendors
- Track waste, shrink, and overproduction using established procedures
- Conduct regular inventory counts and track department costs
- Ensure full compliance with food safety regulations (e.g., ServSafe)
- Maintain proper storage, labeling, and allergen handling practices
- Enforce daily and weekly cleaning schedules
- Monitor and log temperatures for ovens, coolers, and freezers
- Provide excellent service through product knowledge and responsiveness
- Handle special orders, custom cakes, and holiday prep with accuracy and professionalism
- Train team members to deliver warm, friendly service
- Resolve customer concerns and complaints effectively
- Hire, train, schedule, and supervise bakers and associates
- Provide hands-on leadership and mentorship
- Conduct regular performance reviews and coaching sessions
- Set daily production goals and delegate tasks efficiently
- Foster a positive, clean, and respectful team environment
- Submit weekly sales, labor, and waste reports to Store Manager
- Communicate department updates and concerns clearly to leadership
- Participate in seasonal menu planning and product development
- Maintain bakery logs, schedules, and checklists
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Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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