Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $65,000.00 - $75,000.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Positive work environment
competitive pay
Health Insurance
Dental Insurance
Vision Insurance
401(k) Plan
Paid Time Off
Personal Days
employee discount
Bonus programs
Job Description
Joseph's Classic Market is a well-established specialty market known for its commitment to quality, tradition, and exceptional customer service. With a rich history and a strong reputation in the community, the market specializes in providing fresh, artisan foods including a wide range of bakery items such as breads, cakes, and pastries. The company prides itself on creating a welcoming environment where guests can enjoy thoughtfully crafted products made from scratch using the finest ingredients. The marketplace blends traditional baking techniques with modern standards to ensure an outstanding culinary experience for every customer.
The Bakery Department Manager at Joseph's Classic... Show More
The Bakery Department Manager at Joseph's Classic... Show More
Job Requirements
- Minimum 3 years of bakery experience including scratch baking and decorating
- at least 1 year of supervisory or management experience
- ServSafe certification or willingness to obtain
- ability to lift up to 50 lbs
- ability to stand for extended periods
- flexible availability including early mornings, weekends, and holidays
Job Qualifications
- Minimum 3 years of bakery experience including scratch baking and decorating
- at least 1 year of supervisory or management experience
- ServSafe certification or willing to obtain
- strong knowledge of baking techniques, ingredients, and equipment
- excellent leadership, communication, and customer service skills
- ability to lift up to 50 lbs and stand for extended periods
- flexible availability including early mornings, weekends, and holidays
Job Duties
- Oversee all baking, packaging, finishing, and merchandising of bakery products
- ensure freshness, proper labeling, and date rotation of all items
- execute opening and closing procedures for the bakery
- maintain department cleanliness, organization, and compliance with sanitation standards
- coordinate production to meet daily sales forecasts and special events
- maintain high standards for quality, consistency, and presentation
- ensure product mix aligns with seasonal and store promotions
OysterLink - a focused job platform for restaurants and hotels.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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